EXETER, CA —
OSHA Injury Report: CENTRAL CALIFORNIA BAKING CO
Injury · Days away from work
At a glance
On , an injury at CENTRAL CALIFORNIA BAKING CO in EXETER, CA 932E6 resulted in days away from work. Employee was fOREMAN in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- CENTRAL CALIFORNIA BAKING CO
- Parent company
- CENTRAL CALIFORNIA BAKING CO
- Street
- 701 INDUSTRIAL DR
- City
- EXETER
- State
- CA
- ZIP
- 932E6
- On-site location
- Bakery
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 71
Before the incident
Worker was performing normal tasks in the facility
What happened
EMPLOYEE TOOK TWO PIECES OF DOUGH OFF THE LINE SOME SHORTING FELLFROM HIS ARM AND HE SLIPPED
Injury or illness
Unkown
Object or substance involved
Unkown
Summary line
EMPLOYEE TOOK TWO PIECES OF DOUGH OFF THE LINE SOME SHORTING FELLFROM HIS ARM AND HE SLIPPED
Employee and industry
- Job description
- FOREMAN
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 104
- Total hours worked
- 290918
- EIN
- 843176069
- Establishment ID
- 808846
- Employer case #
- 010893-059
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Submitted
- 08JAN24:19:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.