Springfield, MO —
OSHA Injury Report: Kraft Heinz Springfield
Injury · Job transfer or restriction
At a glance
On , an injury at Kraft Heinz Springfield in Springfield, MO 65804 resulted in job transfer or restriction. Employee was line Operator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Kraft Heinz Springfield
- Parent company
- Kraft Heinz Springfield
- Street
- 2035 E. Bennett St.
- City
- Springfield
- State
- MO
- ZIP
- 65804
- On-site location
- Process Cheese Legacy 2nd floor cooker
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 18
Before the incident
Employee was tightening a CIP Clamp on a cooker
What happened
Another employee accidentally hit discharge valve button on HMI causing extremely hot water to discharge forcefully from pipe
Injury or illness
Second degree burns to right leg
Object or substance involved
Hot water and steam
Summary line
Second degree burns on right leg from steam and hot water
Employee and industry
- Job description
- Line Operator
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 1008
- Total hours worked
- 2142650
- EIN
- 30912040
- Establishment ID
- 1262182
- Employer case #
- 36342
When (timing detail)
- Date of incident
- Shift started
- 22:30
- Time of incident
- 2:00
- Filing year
- 2024
- Submitted
- 30JAN2025:08:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.