DENVER, CO —
OSHA Inspection: KING SOOPERS MEAT PROCESSING PLANT
Referral inspection · Health discipline
At a glance
On , OSHA opened a referral health inspection of KING SOOPERS MEAT PROCESSING PLANT in 85 YUMA STREET, DENVER, CO 80223 (NAICS 000000). OSHA activity number 101590750.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- KING SOOPERS MEAT PROCESSING PLANT
- Site address
- 85 YUMA STREET
- City
- DENVER
- State
- CO
- ZIP
- 80223
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- Y
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2013
- Employees
- 225
- Ownership type
- A
Citations
2 citations on file for this inspection.
5(a)(1)
- Issued
- Apr 7, 1987
- Abate by
- Aug 1, 1993
- Penalty
- Initial $420 · Current $50 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to: a) The employees performing meat cutting, sawing, boning and trimming operations in the beef room and the pork room were exposed to undue repetitive motion trauma. This trauma was due to repeated hand and wrist exertions causing, aggravating or precipitating Carpal Tunnel Syndrome, tenonitis, tenosynovitis, numbness of hands and elbows, strains of hands and elbows, ganglionic cysts and epicondylitis. Feasible and useful remedies include, but are not limited to the following: 1) Education of employees as to what Carpal Tunnel Syndrome is, and how to reduce the effects; 2) Training of employees on proper use of knives as required by their job title; 3) Maintain the temperature of the beef quarters above freezing; 4) Engage the services of an ergonomics consultant to further analyze the operation; 5) Training of employees in the proper stoning of a knife edge, and maintaining a sharp edge; 6) Adoption of knives designed specifically for reduction in wrist tension in beef/pork deboning and trimming operations; 7) Adoption of meat hooks designed specifically for reduction in wrist and elbow tension in beef/port hooking operations; 8) Adjust and modify conveyor line stations relevant to the height of employees; 9) Sharpen knives several times per day; and 10) Modify the conveyor spacing and the timing (speed). *STEP 1: A written detailed plan of abatement leading to complete abatement shall be submitted to the Area Director. Such a plan shall outline dates of anticipated implementation of the plan. *STEP 2: Abatement shall be completed by the implementation of feasible engineering and/or administrative controls.
Recent events (2)
- — F (S) $50.00
- — Z (S) $420.00
1910.212 A03 II
- Issued
- Apr 7, 1987
- Abate by
- May 2, 1989
Recent events (2)
- — F (S)
- — Z (O)
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 101590750.
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