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OSHA Inspection: HARRY M. STEVENS, INC., DBA MOUNTAIN VIEW TERRACE

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of HARRY M. STEVENS, INC., DBA MOUNTAIN VIEW TERRACE in PA ROUTES 743 & 443, GRANTVILLE, PA 17028 (NAICS 000000). OSHA activity number 102596533.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
PA ROUTES 743 & 443
City
GRANTVILLE
State
PA
ZIP
17028
Mailing
P.O. BOX 123, GRANTVILLE, PA 17028
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Y
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
000000
SIC code (legacy)
5812
Employees
100
Ownership type
A

3 citations on file for this inspection.

5(a)(1)

Serious Gravity 05 1 instance 5 exposed
Issued
Oct 28, 1991
Abate by
Apr 27, 1992
Penalty
Initial $2,625 · Current $1,750 Reduced

Hazardous substances 8320

Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not furnish employment and a place of employment which
were free from recognized hazards that were causing or likely to cause
death or serious physical harm to employees in that employees were
exposed to excessive heat stress when performing work in areas of
elevated thermal environments:
(a)  Kitchen - Cook(s) and/or chef(s)  were  exposed to heat
stress at Time-Weighted Average  (TWA)  levels of up to
34.2  Census  Wet-Bulb/Globe  Temperature (WBGT) during
heat  stress measurements made on July 13, 1991.  These
levels represent exposure(s) of up to approximately 119
percent  of  the  permissible  heat  exposure Threshold
Limit Values (TLV's) published by  the American Confer-
ence  of  Governmental  Industrial  Hygienists (ACGIH).
These limits  were  established to prevent heat-induced
illnesses, up to and  including heat stoke, on or about
July 24, 1991.
Among other methods, one feasible and acceptable abatement method to
correct this hazard is to provide in proved exhaust ventilation of air
heated by cooking appliances, and/or spot colling of employee work
position locations with refrigerated air.
Step 1 - A written detailed plan of abatement shall be submitted to the
Area Director outlining a schedule for the implementation of
engineering and/or administrative measures to control employee
exposures to hazardous substances as referenced in this cita-
tion. This plan shall include, at a minimum, target dates for
the following actions which must be consistent with the abate-
ment dates required by this citation:
(1)  Evaluation of engineering/administrative control options;
(2)  Selection of optimum control methods and completion of
design;
(3)  Procurement, installation and operation of selected con-
trol measures;
(4)  Testing and acceptance or modification/redesign of con-
trols.
All proposed control measures shall be approved for each
particular use by a competent industrial hygienist or
other technically qualified person. 90-day progress reports
are required during the abatement period.
Step 2 - Abatement shall have been completed by the implementation of
feasible engineering and /or administrative controls upon veri-
fication of their effectiveness in achieving compliance.
Recent events (2)
  • — I (S) $1750.00
  • — Z (S) $2625.00

1910.157 G01

Other-than-serious Gravity 01 1 instance 100 exposed
Issued
Oct 28, 1991
Abate by
Nov 27, 1991

1910.1200 H

Other-than-serious Gravity 01 1 instance 12 exposed
Issued
Oct 28, 1991
Abate by
Nov 27, 1991

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 102596533.

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