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OSHA Inspection: SAM KANE BEEF PROCESSORS INC.

Referral inspection · Health discipline

On , OSHA opened a referral health inspection of SAM KANE BEEF PROCESSORS INC. in 9001 LEOPARD ST., CORPUS CHRISTI, TX 78409 (NAICS 000000). OSHA activity number 103576633.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
9001 LEOPARD ST.
City
CORPUS CHRISTI
State
TX
ZIP
78409
Mailing
PO BOX 9254, CORPUS CHRISTI, TX 78469
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
000000
SIC code (legacy)
2011
Employees
480
Ownership type
A

2 citations on file for this inspection.

5(a)(1)

Serious Gravity 10 3 instances 100 exposed
Issued
Oct 18, 1994
Abate by
Dec 14, 1995
Penalty
Initial $70,000 · Current $10,000 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The
employer did not
furnish employment and a place of employment which were free from
recognized hazards
that were causing or likely to cause death or serious physical harm to
employees in that
employees were exposed to cumulative trauma disorders:
a. Kill Floor: Employees performing various duties using knives or air
knives
are exposed to various ergonomic stressors such as but not limited to
frequent
torso flexion with the arms extended, repeated exertion of finger force
with the
wrist in a deviated posture,and extended and elevated reaches.
b. Foot Room: Employees cleaning the feet are exposed to various ergonomic
stressors such as but not limited to torso flexion or extended reaches with
deviated wrists.
c. Fabrication Department: Employees performing various cutting tasks using
knives, hooks and wizard knives are exposed to various ergonomic stressors
such as but not limited to frequent wrist deviations while exerting finger
force,
extended reaches, prolonged grasping of hooks, forceful exertions and
prolonged standing.
Feasible and acceptable methods of abatement include, but are not limited
to
the following:
1. Job rotation which allows for variations in musculoskeletal activity.
2. Educate employees on the basics of body biomechanics and the importance
of maintaining the body in an ergonomically neutral position.
3. Provide ergonomically designed knives to help maintain the wrist in a
neutral position.
4. Adjust work station heights and locations to eliminate excessive
bending or
reaching.
5. Maintain repetitions below 1500 per hour.
6. Limit work day to 8 hours.
7. Provide foot rests, sit/stand stools, or anti-fatigue mats.
ABATEMENT
Step 1: Submit to the Area Director a written detailed plan of abatement
outlining all actions
to be taken and an approximate schedule.  STEP 1 DUE DATE:12/06/94
Step 2: Submit to the Area Director at specified intervals reports
detailing the progress of the
actions taken.
STEP 2 DUE DATE:01/05/95, 02/05/95, 03/05/95
Step 3: Implement a medical management program to monitor employees and
prevent early
symptoms from progressing to injuries.
STEP 3 DUE DATE:11/14/94
Step 4: Evaluate all departments utilizing a trained ergonomic consultant.
STEP 4 DUE DATE:12/28/94
Step 5: Develop a training program to alert employees on the hazards of
cumulative trauma
disorders and instruct employees in the basics of body mechanics and work
practices to
minimize the ergonomic hazards associated with their jobs.
STEP 5 DUE DATE:11/14/94
Recent events (3)
  • — P (S) $10000.00
  • — F (S) $10000.00
  • — Z (W) $70000.00

1904.2 A

Serious Gravity 00 5 instances 480 exposed
Issued
Oct 18, 1994
Abate by
Oct 31, 1994
Penalty
Initial $10,000 · Current $7,500 Reduced
Recent events (2)
  • — F (S) $7500.00
  • — Z (W) $10000.00

View SAM Kane Beef Processors INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 103576633.

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