Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: EAST POINT SEAFOODS

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of EAST POINT SEAFOODS in 420 MARINE WAY, KODIAK, AK 99615 (NAICS 000000). OSHA activity number 103669891.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
EAST POINT SEAFOODS
Site address
420 MARINE WAY
City
KODIAK
State
AK
ZIP
99615
Mailing
P.O. BOX 1637, KODIAK, AK 99615
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Data loaded
NAICS code
000000
SIC code (legacy)
2091
Employees
50
Ownership type
A
Industry flags
Manufacturing safety.

5 citations on file for this inspection.

10703 H02 A

Serious Gravity 10 1 instance 50 exposed
Issued
Apr 10, 1991
Abate by
Apr 22, 1991
Penalty
Initial $400 · Current $400

11002 A02 BII

Other-than-serious Gravity 01 1 instance 50 exposed
Issued
Apr 10, 1991
Abate by
Apr 13, 1991

10802 A05 B

Other-than-serious Gravity 02 1 instance 50 exposed
Issued
Apr 10, 1991
Abate by
Apr 22, 1991

11303 C01

Other-than-serious Gravity 02 2 instances 50 exposed
Issued
Apr 10, 1991
Abate by
Apr 22, 1991

20310 B04

Other-than-serious Gravity 02 1 instance 50 exposed
Issued
Apr 10, 1991
Abate by
Apr 22, 1991

View East Point Seafoods's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 103669891.

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