NAMPA, ID —
OSHA Inspection: ARMOUR FRESH MEATS COMPANY
Unprogrammed Related inspection · Safety discipline
At a glance
On , OSHA opened an unprogrammed Related safety inspection of ARMOUR FRESH MEATS COMPANY in NO. 8 21ST AVENUE SOUTH, NAMPA, ID 83651 (NAICS 000000). OSHA activity number 107303588.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- ARMOUR FRESH MEATS COMPANY
- Site address
- NO. 8 21ST AVENUE SOUTH
- City
- NAMPA
- State
- ID
- ZIP
- 83651
- Mailing
- PO BOX 470, NAMPA, ID 83653
What kind of inspection was it?
- Inspection type
- Unprogrammed Related (G)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Y
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2011
- Employees
- 383
- Ownership type
- A
- Industry flags
- Manufacturing safety.
Citations
7 citations on file for this inspection.
5(a)(1)
- Issued
- Jul 18, 1990
- Abate by
- Dec 1, 1990
- Penalty
- Initial $280 · Current $200 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that: a) Employees cleaning the meatpacking plant with high pressure (270 p.s.i.) and high temperature (135-145 degrees fahrenheit) water through hoses not equipped with nozzle that shut-off automatically upon release were potentially exposed if an employee inadvertently released the nozzle, to the hazards of being burned and struck by the water stream and thrashing hose and nozzle. Among the methods, one feasible and acceptable abatement method to correct this hazard is to install nozzle designed for high pressure and temperature utilization that shut-off automatically upon release.
Recent events (5)
- — F $1800.00
- — Z $3600.00
- — I $3600.00
1910.120 Q02
- Issued
- Jul 18, 1990
- Abate by
- Aug 9, 1990
- Penalty
- Initial $350 · Current $200 Reduced
Recent events (5)
- — F $2250.00
- — Z $4500.00
- — I $4500.00
1910.120 Q03 VI
- Issued
- Jul 18, 1990
- Abate by
- Aug 9, 1990
Recent events (2)
- — F
- — Z
1910.120 Q06
- Issued
- Jul 18, 1990
- Abate by
- Aug 9, 1990
Recent events (2)
- — F
- — Z
1910.147 C07 IB
- Issued
- Jul 18, 1990
- Abate by
- Aug 9, 1990
- Penalty
- Initial $420 · Current $200 Reduced
Recent events (2)
- — I (S) $200.00
- — Z (S) $420.00
1910.23 D01 III
- Issued
- Jul 18, 1990
- Abate by
- Jul 21, 1990
Recent events (2)
- — I (O)
- — Z (O)
1910.38 A05 III
- Issued
- Jul 18, 1990
- Abate by
- Aug 23, 1990
Recent events (2)
- — I (O)
- — Z (O)
More inspections at Armour Fresh Meats Company
View Armour Fresh Meats Company's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 107303588.
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