BILLERICA, MA ·
OSHA Inspection: 99 RESTAURANT
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of 99 RESTAURANT in 672 BOSTON ROAD, BILLERICA, MA 01821 (NAICS 000000). OSHA activity number 107421687.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- 99 RESTAURANT
- Site address
- 672 BOSTON ROAD
- City
- BILLERICA
- State
- MA
- ZIP
- 01821
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 5812
- Employees
- 45
- Ownership type
- A
Citations
2 citations on file for this inspection.
5(a)(1)
- Issued
- Sep 17, 1990
- Abate by
- Oct 31, 1990
- Penalty
- Initial $250 · Current $250
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to: a) The Kitchen: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to the hazard of severe burns from hot oil. This exposure results from practice of draining hot oil from the fryolator through a sieve into an open pot, and having employees lift the pot and pour the hot oil back into the fryolator. Among other methods, one feasible and acceptable abatement method to correct this hazard is to employ a closed pump and filtering system.
1910.22 A02
- Issued
- Sep 17, 1990
- Abate by
- Oct 31, 1990
- Penalty
- Initial $200 · Current $200
More inspections at 99 Restaurant
View 99 Restaurant's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 107421687.
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