FAIRBANKS, AK ·
OSHA Inspection: QUALITY MEAT COMPANY INCORPORATED
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of QUALITY MEAT COMPANY INCORPORATED in 200 PHILLIPS FIELD ROAD, FAIRBANKS, AK 99707 (NAICS 000000). OSHA activity number 108514506.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- QUALITY MEAT COMPANY INCORPORATED
- Site address
- 200 PHILLIPS FIELD ROAD
- City
- FAIRBANKS
- State
- AK
- ZIP
- 99707
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Non-union (N)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 5147
- Employees
- 12
- Ownership type
- Private (A)
Citations
3 citations on file for this inspection.
20104 A06
- Issued
- Feb 14, 1992
- Abate by
- Feb 17, 1992
- Penalty
- Initial $200 · Current $100 Reduced
Recent events (2)
- · I (S) $100.00
- · Z (S) $200.00
11102 A02
- Issued
- Feb 14, 1992
- Abate by
- Feb 17, 1992
- Penalty
- Initial $200 · Current $100 Reduced
Recent events (2)
- · I (S) $100.00
- · Z (S) $200.00
11203 C01
- Issued
- Feb 14, 1992
- Abate by
- Feb 17, 1992
- Penalty
- Initial $200 · Current $100 Reduced
Recent events (2)
- · I (S) $100.00
- · Z (S) $200.00
More inspections in this industry (NAICS 000000)
More inspections in AK
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 108514506.
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