ORLANDO, FL ·
OSHA Inspection: SABARRO'S THE ITALIAN EATERY
Accident-driven inspection · Safety discipline
At a glance
On , OSHA opened an accident-driven safety inspection of SABARRO'S THE ITALIAN EATERY in 5401 WEST OAKRIDGE ROAD #56, ORLANDO, FL 32819 (NAICS 000000). OSHA activity number 109311696.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SABARRO'S THE ITALIAN EATERY
- Site address
- 5401 WEST OAKRIDGE ROAD #56
- City
- ORLANDO
- State
- FL
- ZIP
- 32819
- Mailing
- 5401 WEST OAKRIDGE ROAD, ORLANDO, FL 32819
What kind of inspection was it?
- Inspection type
- Accident-driven (A)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Non-union (N)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 5812
- Employees
- 12
- Ownership type
- Private (A)
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- May 29, 1997
- Abate by
- Jun 3, 1997
- Penalty
- Initial $1,500 · Current $1,500
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm in that employees were exposed to the hazard of exploding LP gas: (a) In the Kitchen, three utility gas outlets were not securely closed gaslight with a threaded plug or cap. Reference is made to paragraph 3.8.2, Cap All Outlets, of NFPA 54-1969, Standard for the Installation of Gas Appliances and Gas Piping. Gas utilization equipment had been disconnected from outlets that were not being reused and the outlets were not closed gaslight. The uncapped/unplugged outlets were located in the kitchen, on the south wall of the establishment, on or about 1/29/1997. ABATEMENT NOTES: Among other methods, one feasible and acceptable method to eliminate this hazard is to follow the American National Institute Safety Standard National Fuel Gas Code - Safety Requirements (ANSI Z 223.1 - 1996), Section 3.8.2, which states as follows: "Each outlet, including a valve or cock outlet, shall be closed gaslight with a threaded plug or cap immediately after installation and shall be left closed until the gas utilization equipment is connected thereto. When equipment is disconnected from an outlet and the outlet is not to be used again immediately, it shall be closed gaslight".
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 109311696.
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