BOONEVILLE, AR ·
OSHA Inspection: CARGILL PROCESSED MEATS
Complaint inspection · Health discipline
At a glance
On , OSHA opened a complaint health inspection of CARGILL PROCESSED MEATS in 212 DEL PERO MONDON, BOONEVILLE, AR 72927 (NAICS 000000). OSHA activity number 110361540.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- CARGILL PROCESSED MEATS
- Site address
- 212 DEL PERO MONDON
- City
- BOONEVILLE
- State
- AR
- ZIP
- 72927
- Mailing
- P. O. BOX 200, BOONEVILLE, AR 72927
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- Non-union (N)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2013
- Employees
- 440
- Ownership type
- Private (A)
Citations
2 citations on file for this inspection.
1904.7 B01
- Issued
- Aug 29, 1994
- Abate by
- Sep 9, 1994
- Penalty
- Initial $1,000 · Current $1,000
1910.1030 C01 IIA
- Issued
- Aug 28, 1994
- Abate by
- Sep 12, 1994
More inspections in this industry (NAICS 000000)
More inspections in AR
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 110361540.
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