REDMOND, WA ·
OSHA Inspection: FRANKIES FOOD SERVICE INC DBA FRANKIES PIZZA & PAS
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of FRANKIES FOOD SERVICE INC DBA FRANKIES PIZZA & PAS in 16630 REDMOND WAY, REDMOND, WA 98052 (NAICS 000000). OSHA activity number 115351710.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- FRANKIES FOOD SERVICE INC DBA FRANKIES PIZZA & PAS
- Site address
- 16630 REDMOND WAY
- City
- REDMOND
- State
- WA
- ZIP
- 98052
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 5812
- Employees
- 30
- Ownership type
- A
Citations
4 citations on file for this inspection.
0241500103 A
- Issued
- Jul 12, 1996
- Abate by
- Sep 16, 1996
- Penalty
- Initial $450 · Current $225 Reduced
Recent events (2)
- · L (S) $225.00
- · Z (S) $450.00
0240009001
- Issued
- Jul 12, 1996
- Abate by
- Jul 20, 1996
- Penalty
- Initial $450 · Current $450
Recent events (2)
- · L (S) $450.00
- · Z (S) $450.00
0240004002
- Issued
- Jul 12, 1996
- Abate by
- Nov 4, 1996
Recent events (4)
- · Y $750.00
- · Z $1000.00
- · L (O)
0240004501
- Issued
- Jul 12, 1996
- Abate by
- Nov 4, 1996
Recent events (2)
- · L (O)
- · Z (O)
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 115351710.
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