CHELMSFORD, MA —
OSHA Inspection: CORPORATE CHEFS, INC.
Referral inspection · Health discipline
At a glance
On , OSHA opened a referral health inspection of CORPORATE CHEFS, INC. in 15 ELIZABETH DRIVE, CHELMSFORD, MA 01824 (NAICS 000000). OSHA activity number 122113707.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- CORPORATE CHEFS, INC.
- Site address
- 15 ELIZABETH DRIVE
- City
- CHELMSFORD
- State
- MA
- ZIP
- 01824
- Mailing
- 65 AVCO ROAD, HAVERHILL, MA 01835
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 5812
- Employees
- 385
- Ownership type
- A
Citations
3 citations on file for this inspection.
5(a)(1)
- Issued
- Oct 24, 1995
- Abate by
- Oct 27, 1995
- Penalty
- Initial $2,250 · Current $1,125 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to: (a) Location: Jobsite Cafeteria; Employees were exposed to the hazard of being burned with hot oil. On September 15, 1995, an employee received burns from hot oil while removing a basket from an electric pot counter fryer. The unit was not secured and the employee was not adequately trained according to the manufacturer's recommendations. Among other methods, one feasible and acceptable abatement method is to: 1. Secure fryer so that it can not be knocked over or off its support. 2. Adequately train all employees according to the manufacturer's operators Manual before operating any fryer units. 3. Keep floors clean and free of grease so that no one slips accidentally and contacts the hot fryer.
Recent events (2)
- — I (S) $1125.00
- — Z (S) $2250.00
1910.1200 E01
- Issued
- Oct 24, 1995
- Abate by
- Nov 20, 1995
- Penalty
- Initial $1,350 · Current $675 Reduced
Recent events (2)
- — I (S) $675.00
- — Z (S) $1350.00
1910.1200 H
- Issued
- Oct 24, 1995
- Abate by
- Nov 28, 1995
More inspections in this industry (NAICS 000000)
More inspections in MA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 122113707.
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