Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,196,991Inspections Most recent open 2026-08-24 Last loaded 2026-08-27

OSHA Inspection: C & D FOODS INC

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of C & D FOODS INC in 2319 RAYMOND AVE, FRANKSVILLE, WI 53126 (NAICS 000000). OSHA activity number 1276799.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
C & D FOODS INC
Site address
2319 RAYMOND AVE
City
FRANKSVILLE
State
WI
ZIP
53126
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Union (A)
Opened
Closing conference
Case closed
Data loaded
NAICS code
000000
SIC code (legacy)
2015
Employees
368
Ownership type
Private (A)

1 citation on file for this inspection.

5(a)(1)

Deleted Serious 5 instances 8 exposed
Issued
Jan 23, 1986
Abate by
Jan 25, 1987
Penalty
Initial $420 · Current $420
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
%%
employer did not furnish employment and a place of employment which were
free from recognized hazards that were causing or likely to cause death
or serious physical harm to employees in that:
a) The employer failed to render employment and a place of employment
free from a recognized hazard causing or likely to cause serious
physical harm in that employees working in the processing of ducks
as neck cutters, trimmers, oil sackers, graders, cryovac operators,
were exposed to undue repetitive motion trauma. This trauma was due
to aggravating and precipitating carpal tunnel syndrome and
tendonitis.
Feasible controls include, but are not limited to:
1) Use ergonomically designed hand tools such as pistol grip or right
angled knife handles, ergonomically designed scissors designed to reduce
hand strain and scraper with ergonomically designed handles.
2) Provide wrist supports at the process line where possible to rest in
between work activities.
3) Provide warm wash water to greasy or cold jobs to gain a better grip
and aid in comfort to hands.
4) Change the design of cryovac to gain a bigger more effective
gripping surface on the vacuum hose.
5) Rotate employees where possible to reduce wrist strain .
6) Provide pre-employment information to notify prospective employees
about repetitive nature of the work and determine previous medical
information pertinent to this work problem.
7) Train employees how to perform their job functions with the least
strain on their writs and hands. This would be mandatory with any
new ergonomically designed tools.
Recent events (2)
  • · F (S) $420.00
  • · Z (S) $420.00

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This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA's own view of this case can be found through its Establishment Search.

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