BAKER, OR ·
OSHA Inspection: EASTERN OREGON MEAT COMPANY INC
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of EASTERN OREGON MEAT COMPANY INC in EAST END OF H STREET, BAKER, OR 97814 (NAICS 000000). OSHA activity number 15026099.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- EASTERN OREGON MEAT COMPANY INC
- Site address
- EAST END OF H STREET
- City
- BAKER
- State
- OR
- ZIP
- 97814
- Mailing
- RT 2 BOX 394, BAKER, OR 97814
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Non-union (B)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2013
- Employees
- 6
- Ownership type
- Private (A)
- Industry flags
- Manufacturing safety.
Citations
4 citations on file for this inspection.
767032501 A
- Issued
- Mar 12, 1986
- Abate by
- Mar 15, 1986
71220015
- Issued
- Mar 12, 1986
- Abate by
- Mar 15, 1986
7410177
- Issued
- Mar 12, 1986
- Abate by
- Mar 15, 1986
761008003
- Issued
- Mar 12, 1986
- Abate by
- Mar 15, 1986
More inspections at Eastern Oregon Meat Company INC
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 15026099.
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