Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,191,288Inspections Most recent open 2026-07-24 Last loaded 2026-07-29

OSHA Inspection: VLASIC FOODS INTERNATIONAL

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of VLASIC FOODS INTERNATIONAL in 210 N 10TH, OMAHA, NE 68102 (NAICS 000000). OSHA activity number 300057387.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
210 N 10TH
City
OMAHA
State
NE
ZIP
68102
Mailing
1202 DOUGLAS ST, OMAHA, NE 68102
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
Y
Opened
Closing conference
Case closed
Data loaded
NAICS code
000000
SIC code (legacy)
2038
Employees
1150
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Other-than-serious Gravity 02 1 instance 5 exposed
Issued
Feb 17, 2000
Abate by
Mar 1, 2000
Penalty
Initial $1,300 · Current $1,300
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:
The employer did not furnish a place of employment which was free
from recognized hazards that were likely to cause death or serious
physical harm to employees in that employees were exposed to
explosions or other hazards related to improper boiler inspection
and maintenance.
a).  At the jobsite located at 210 N 10th, Omaha, NE, the
employer did not inspect or blow down the low water cutoff on
the Cleaver Brooks boiler daily under actual operating
conditions as per manufacturer recommendations. The low water
cutoff was being blown down monthly or more frequently
dependent upon chemical levels.
b).  At the jobsite located at 210 N 10th, Omaha, NE the
employer did not clean the low water cutoff on the Cleaver
Brooks boiler every six months as per manufacturer
recommendations. The low water cutoff is cleaned yearly unless
there is a failure in the system.
Among other methods, feasible and acceptable methods to correct the
hazard include but are not limited to the following:
a).  Follow manufacturer guidelines and have the low water
cutoff inspected and blown down daily under actual operating
conditions.
b).  Follow manufacturer guidelines and have the low water
cutoff removed and cleaned every six months.
Recent events (2)
  • — I (O) $1300.00
  • — Z (S) $1300.00

View Vlasic Foods International's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 300057387.

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