OMAHA, NE —
OSHA Inspection: VLASIC FOODS INTERNATIONAL
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of VLASIC FOODS INTERNATIONAL in 210 N 10TH, OMAHA, NE 68102 (NAICS 000000). OSHA activity number 300057387.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- VLASIC FOODS INTERNATIONAL
- Site address
- 210 N 10TH
- City
- OMAHA
- State
- NE
- ZIP
- 68102
- Mailing
- 1202 DOUGLAS ST, OMAHA, NE 68102
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Y
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2038
- Employees
- 1150
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Feb 17, 2000
- Abate by
- Mar 1, 2000
- Penalty
- Initial $1,300 · Current $1,300
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish a place of employment which was free from recognized hazards that were likely to cause death or serious physical harm to employees in that employees were exposed to explosions or other hazards related to improper boiler inspection and maintenance. a). At the jobsite located at 210 N 10th, Omaha, NE, the employer did not inspect or blow down the low water cutoff on the Cleaver Brooks boiler daily under actual operating conditions as per manufacturer recommendations. The low water cutoff was being blown down monthly or more frequently dependent upon chemical levels. b). At the jobsite located at 210 N 10th, Omaha, NE the employer did not clean the low water cutoff on the Cleaver Brooks boiler every six months as per manufacturer recommendations. The low water cutoff is cleaned yearly unless there is a failure in the system. Among other methods, feasible and acceptable methods to correct the hazard include but are not limited to the following: a). Follow manufacturer guidelines and have the low water cutoff inspected and blown down daily under actual operating conditions. b). Follow manufacturer guidelines and have the low water cutoff removed and cleaned every six months.
Recent events (2)
- — I (O) $1300.00
- — Z (S) $1300.00
More inspections at Vlasic Foods International
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 300057387.
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