VALDERS, WI ·
OSHA Inspection: AUTUMN RIDGE GOLF CLUB
Complaint inspection · Health discipline
At a glance
On , OSHA opened a complaint health inspection of AUTUMN RIDGE GOLF CLUB in 1 STRAIGHT DRIVE, VALDERS, WI 54245 (NAICS 000000). OSHA activity number 300484656.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- AUTUMN RIDGE GOLF CLUB
- Site address
- 1 STRAIGHT DRIVE
- City
- VALDERS
- State
- WI
- ZIP
- 54245
- Mailing
- 1 STRAIGHT DRIVE WAY, VALDERS, WI 54245
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- Non-union (N)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 7992
- Employees
- 53
- Ownership type
- Private (A)
Citations
4 citations on file for this inspection.
5(a)(1)
- Issued
- Jul 30, 1999
- Abate by
- Sep 1, 1999
- Penalty
- Initial $700 · Current $350 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to heat stress conditions in excess of ACGIH recommendations: a) In the late afternoon and early evening of 7/23/99, the two chefs working in the broiler, stove and oven area of the upstairs kitchen were exposed to a wet bulb globe temperature (WBGT) of between 88 to 102 degrees Fahrenheit while working in the area immediately in front of the stove, oven and broiler. These employees, while performing worktasks of moderate work load, were continuously working in the area without breaks for as much as 45 minutes or more at a time. The ACGIH recommends a work rest regimen of 25work and 75rest at WBGT of 88 degrees Fahrenheit. Feasible and acceptable methods of abatement of this hazard include, but are not limited to the following: 1) Providing greater air movement in the chef's work area (in front of the stove,broiler...etc) 2) Providing cooler, fresh air intake into the cooking area of the kitchen. 3) Providing air conditioning to the kitchen. 4) Providing more frequent rest breaks to the chefs. 5) Increasing the amount of air exhausted by the hood over the stove, and broiler area. Abatement Certification and Abatement Documentation required.
Recent events (2)
- · I (S) $350.00
- · Z (S) $700.00
1904.2 A
- Issued
- Jul 30, 1999
- Abate by
- Aug 9, 1999
1910.132 D02
- Issued
- Jul 30, 1999
- Abate by
- Aug 17, 1999
1910.1200 E01
- Issued
- Jul 30, 1999
- Abate by
- Aug 17, 1999
More inspections in this industry (NAICS 000000)
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 300484656.
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