Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,197,549Inspections Most recent open 2026-08-27 Last loaded 2026-08-31

OSHA Inspection: AUTUMN RIDGE GOLF CLUB

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of AUTUMN RIDGE GOLF CLUB in 1 STRAIGHT DRIVE, VALDERS, WI 54245 (NAICS 000000). OSHA activity number 300484656.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1 STRAIGHT DRIVE
City
VALDERS
State
WI
ZIP
54245
Mailing
1 STRAIGHT DRIVE WAY, VALDERS, WI 54245
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Non-union (N)
Opened
Closing conference
Case closed
Data loaded
NAICS code
000000
SIC code (legacy)
7992
Employees
53
Ownership type
Private (A)

4 citations on file for this inspection.

5(a)(1)

Serious Gravity 02 1 instance 4 exposed
Issued
Jul 30, 1999
Abate by
Sep 1, 1999
Penalty
Initial $700 · Current $350 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that employees
were exposed to heat stress conditions in excess of ACGIH recommendations:
a) In the late afternoon and early evening of 7/23/99, the two chefs
working in the broiler, stove
and oven area of the upstairs kitchen were exposed to a wet bulb globe
temperature (WBGT)
of between 88 to 102 degrees Fahrenheit while working in the area
immediately in front of the
stove, oven and broiler.  These employees, while performing worktasks of
moderate work load,
were continuously working in the area without breaks for as much as 45
minutes or more at a
time.  The ACGIH recommends a work rest regimen of 25work and 75rest
at WBGT of
88 degrees Fahrenheit.
Feasible and acceptable methods of abatement of this hazard include, but
are
not limited to the
following:
1) Providing greater air movement in the chef's work area (in front of the
stove,broiler...etc)
2) Providing cooler, fresh air intake into the cooking area of the kitchen.
3) Providing air conditioning to the kitchen.
4) Providing more frequent rest breaks to the chefs.
5) Increasing the amount of air exhausted by the hood over the stove, and
broiler area.
Abatement Certification and Abatement Documentation required.
Recent events (2)
  • · I (S) $350.00
  • · Z (S) $700.00

1904.2 A

Other-than-serious Gravity 00 1 instance 50 exposed
Issued
Jul 30, 1999
Abate by
Aug 9, 1999

1910.132 D02

Other-than-serious Gravity 01 1 instance 4 exposed
Issued
Jul 30, 1999
Abate by
Aug 17, 1999

1910.1200 E01

Other-than-serious Gravity 01 1 instance 10 exposed
Issued
Jul 30, 1999
Abate by
Aug 17, 1999

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 300484656.

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