SANTA MARIA, CA —
OSHA Inspection: GOURMET FRESH FARM
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of GOURMET FRESH FARM in 1501 N. BLOSSER ST., SANTA MARIA, CA 93458 (NAICS 000000). OSHA activity number 300812831.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- GOURMET FRESH FARM
- Site address
- 1501 N. BLOSSER ST.
- City
- SANTA MARIA
- State
- CA
- ZIP
- 93458
- Mailing
- P. O. BOX 834, GUADALUPE, CA 93434
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 0723
- Employees
- 18
- Ownership type
- A
Citations
3 citations on file for this inspection.
3457 C03
- Issued
- Apr 19, 2002
- Abate by
- May 1, 2002
- Penalty
- Initial $450 · Current $75 Reduced
Recent events (2)
- — F (O) $75.00
- — Z (O) $450.00
4051 A
- Issued
- Apr 19, 2002
- Abate by
- May 1, 2002
- Penalty
- Initial $4,050 · Current $300 Reduced
Recent events (2)
- — F (S) $300.00
- — Z (S) $4050.00
3942 A
- Issued
- Apr 19, 2002
- Abate by
- May 1, 2002
- Penalty
- Initial $4,050 · Current $1,350 Reduced
Recent events (2)
- — F (S) $1350.00
- — Z (S) $4050.00
More inspections in this industry (NAICS 000000)
More inspections in CA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 300812831.
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