POCATELLO, ID —
OSHA Inspection: HEINZ FROZEN FOOD CO., INC.
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of HEINZ FROZEN FOOD CO., INC. in 221 ORE-IDA COURT, POCATELLO, ID 83202 (NAICS 000000). OSHA activity number 302585641.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- HEINZ FROZEN FOOD CO., INC.
- Site address
- 221 ORE-IDA COURT
- City
- POCATELLO
- State
- ID
- ZIP
- 83202
- Mailing
- 221 ORE-IDA COURT, POCATELLO, ID 83202
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2092
- Employees
- 400
- Ownership type
- A
Citations
3 citations on file for this inspection.
5(a)(1)
- Issued
- Jul 5, 2000
- Abate by
- Aug 7, 2000
- Penalty
- Initial $5,000 · Current $5,000
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to the hazard of burns from steam and product during a boil-over: (a)Upper Sauce Kitchen: On or about May 18, 2000 and at times prior thereto employees operating the Lee cook kettles or working nearby were not adequately trained in safety procedures and the hazards of steam and hot product during a boil- over. Note: Abatement certification required for this item. Among other methods, the following are feasible and acceptable abatement methods to correct this hazard: -Train employees how and where to activate emergency stop buttons. - Install an emergency stop button at a safe location across the room from the kettles. - Update the job safety analysis to address the hazard of boil-overs.
Recent events (2)
- — I (S) $5000.00
- — Z (S) $5000.00
1910.132 A
- Issued
- Jul 5, 2000
- Abate by
- Aug 7, 2000
- Penalty
- Initial $5,000 · Current $5,000
Recent events (2)
- — I (S) $5000.00
- — Z (S) $5000.00
1910.132 D01
- Issued
- Jul 5, 2000
- Abate by
- Aug 7, 2000
Recent events (2)
- — I (S)
- — Z (S)
More inspections in this industry (NAICS 000000)
More inspections in ID
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 302585641.
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