Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: PENNY CURTISS BAKING CO., INC.

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of PENNY CURTISS BAKING CO., INC. in 1810 LEMOYNE AVENUE, SYRACUSE, NY 13208 (NAICS 000000). OSHA activity number 302695887.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1810 LEMOYNE AVENUE
City
SYRACUSE
State
NY
ZIP
13208
Mailing
PO BOX 486, SYRACUSE, NY 13211
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Safety
Advance notice
No
Union status
Y
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
000000
SIC code (legacy)
2051
Employees
200
Ownership type
A
Industry flags
Manufacturing safety.

4 citations on file for this inspection.

5(a)(1)

Serious Gravity 02 3 instances 2 exposed
Issued
May 25, 2001
Abate by
Jun 27, 2001
Penalty
Initial $1,700 · Current $1,020 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that employees
were exposed to THE HAZARD OF BEING STRUCK-BY THE FALLING LOAD:
a)Donut fryer and Make up areas, on or about 05/01/01: Overhead hoist used
for lifting materials including but not limited to: mixed ingredients.
1)Hoist was not being inspected on a frequent and periodic basis.
2)Support structures and monorails were not marked with rated load
capacity markings.
3)Safety clip on battery room hoist was broken.
ABATEMENT NOTES:
Among other methods, one feasible method of abatement is to:
1) Conduct frequent and periodic inspections of the electric hoist for
wear,
deterioration and malfunction as per ASME B30.16-1987.
2) Request a qualified person to inspect the support structure for the
hoist system
as per ASME B30.16-1987.
3) Replace broken safety clip on hook.
b)Donut fryer, on or about 05/01/01: Below the hook lifting device was not
being inspected on a frequent and periodic basis, and was not marked with
the rated capacity.
ABATEMENT NOTES:
Among other methods, one feasible method of abatement is to:
Conduct frequent and periodic inspections in accordance with ASME
B30.20-1993,
and mark rated load capacity on the below the hook device.
Abatement certification must be submitted for these items.
Recent events (2)
  • — I (S) $1020.00
  • — Z (S) $1700.00

1910.176 B

Serious Gravity 03 1 instance 1 exposed
Issued
May 25, 2001
Abate by
May 31, 2001
Penalty
Initial $2,125 · Current $1,275 Reduced
Recent events (2)
  • — I (S) $1275.00
  • — Z (S) $2125.00

1910.212 A01

Serious Gravity 02 1 instance 1 exposed
Issued
May 25, 2001
Abate by
Jun 12, 2001
Penalty
Initial $1,700 · Current $1,020 Reduced
Recent events (2)
  • — I (S) $1020.00
  • — Z (S) $1700.00

1910.263 C03

Serious Gravity 03 1 instance 1 exposed
Issued
May 25, 2001
Abate by
Jun 27, 2001
Penalty
Initial $2,125 · Current $1,275 Reduced
Recent events (2)
  • — I (S) $1275.00
  • — Z (S) $2125.00

View Penny Curtiss Baking CO., INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 302695887.

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