PARIS, TX — 2003-02-07 00:00:00

OSHA Inspection: SARA LEE BAKERY GROUP

Complaint inspection · Safety discipline

At a glance

On 2003-02-07 00:00:00, OSHA opened a complaint safety inspection of SARA LEE BAKERY GROUP in 2020 NW 19TH STREET, PARIS, TX 75460 (NAICS 311812). OSHA activity number 305464604.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: SARA LEE BAKERY GROUP
Site address: 2020 NW 19TH STREET
City: PARIS
State: TX
ZIP: 75460
Mailing: PO BOX 9019, PARIS, TX 75461

What kind of inspection was it?

Inspection type: Complaint (B)
Scope: No inspection (D)
Discipline: Safety
Advance notice: No
Union status: Y

When did the case open and close?

Opened: 2003-02-07 00:00:00
Closing conference: 2003-02-07 00:00:00
Case closed: 2003-02-07 00:00:00
Last modified: 2007-11-19 00:00:00
Data loaded: 2011-10-14 16:38:47

Establishment context

NAICS code: 311812
SIC code (legacy): 2051
Employees: 760
Ownership type: A
Industry flags: Manufacturing safety.

Citations

No citations on file for this inspection — so there is no finding of any violation on this record. An inspection can be open and still ongoing, or closed with no violations at all; OSHA's citation feed is also backfilled in rolling windows, so citation rows for a very recent inspection may not have been ingested yet.

More inspections at Sara LEE Bakery Group

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View Sara LEE Bakery Group's full OSHA safety record →

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 305464604.

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