CABOT, VT —
OSHA Inspection: CABOT CREAMERY
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of CABOT CREAMERY in 2870 MAIN ST, CABOT, VT 05647 (NAICS 311513). OSHA activity number 305534265.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- CABOT CREAMERY
- Site address
- 2870 MAIN ST
- City
- CABOT
- State
- VT
- ZIP
- 05647
- Mailing
- P.O. BOX 128, CABOT, VT 05647
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 311513
- SIC code (legacy)
- 2022
- Employees
- 500
- Ownership type
- A
- Industry flags
- Manufacturing safety.
Citations
3 citations on file for this inspection.
5(a)(1)
- Issued
- Dec 4, 2003
- Abate by
- Dec 24, 2003
- Penalty
- Initial $4,500 · Current $2,600 Reduced
General-duty citation text
29 CFR 1910 Section 5 (a) (1) of the Occupational Safety & Health Act of 1970: and the: Vermont Statutes : TITLE 21 Labor: CHAPTER 3. SAFETY: Sub-chapter 5: Occupational Safety and Health: 223. Duties. (a): The employer did not furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or significant physical harm to his employees; and the employer shall comply with safety and health standards promulgated under the VOSHA Code. Location: Long Hold 'G' area of the warehouse Violation: The employer did not furnish each of the employees employment and a place of employment which are free from recognized hazards in that employees were exposed to hazards of crushing injuries related to fork lift tip and roll overs due to the lack of use of the provided seatbelts by operators on the Hyster Fork Lift and the Crown Fork Lift. Among other methods, feasible and acceptable methods to correct the hazards include but are not limited to: (a): a hazard assessment and/or pre inspection procedure that will evaluate a safe operation that includes but not limited to a check list prior to operating the fork lift to be deployed as to identify the importance of the use of seat belts, their function and serviceability; (b): Overhaul or refocus the fork lift training program that is facilitated by the employer that should include a specific focus of seat belt use by employees, a focus on the related hazards, and the safe advantages of using seat belts while operating a fork lift.
Recent events (2)
- — I (S) $2600.00
- — Z (S) $4500.00
1910.212 A01
- Issued
- Dec 4, 2003
- Abate by
- Dec 24, 2003
- Penalty
- Initial $1,875 · Current $1,000 Reduced
Recent events (2)
- — I (S) $1000.00
- — Z (S) $1875.00
1910.37 A03
- Issued
- Dec 4, 2003
- Abate by
- Dec 24, 2003
More inspections at Cabot Creamery
View Cabot Creamery's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 305534265.
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