ST CROIX, VI —
OSHA Inspection: FRITO-LAY SNACKS CARIBBEAN
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of FRITO-LAY SNACKS CARIBBEAN in SUN COMMERCIAL CENTER, BAY 21-22, BARREN SPOT, ST CROIX, VI 00851 (NAICS 493110). OSHA activity number 306194465.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- FRITO-LAY SNACKS CARIBBEAN
- Site address
- SUN COMMERCIAL CENTER, BAY 21-22, BARREN SPOT
- City
- ST CROIX
- State
- VI
- ZIP
- 00851
- Mailing
- PEPSICO-CARIBBEAN, INC.; CALLE CUBITA 668, GUAYNABO, PR 00969
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Health
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 493110
- SIC code (legacy)
- 4225
- Employees
- 5
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.151 C
- Issued
- Feb 4, 2009
- Abate by
- Feb 9, 2009
- Penalty
- Initial $200 · Current $200
More inspections at Frito-Lay Snacks Caribbean
View Frito-Lay Snacks Caribbean's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 306194465.
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