HIGH POINT, NC — 2005-12-01 00:00:00

OSHA Inspection: FERRARO FOODS OF NORTH CAROLINA, LLC

Planned inspection · Safety discipline

At a glance

On 2005-12-01 00:00:00, OSHA opened a planned safety inspection of FERRARO FOODS OF NORTH CAROLINA, LLC in 1813 BAKER RD, HIGH POINT, NC 27263 (NAICS 424490). OSHA activity number 309510352.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: FERRARO FOODS OF NORTH CAROLINA, LLC
Site address: 1813 BAKER RD
City: HIGH POINT
State: NC
ZIP: 27263

What kind of inspection was it?

Inspection type: Planned (H)
Scope: Complete (A)
Discipline: Safety
Advance notice: No
Union status: N

When did the case open and close?

Opened: 2005-12-01 00:00:00
Closing conference: 2005-12-01 00:00:00
Case closed: 2006-05-01 00:00:00
Last modified: 2010-04-05 00:00:00
Data loaded: 2011-10-14 16:38:47

Establishment context

NAICS code: 424490
SIC code (legacy): 5149
Employees: 45
Ownership type: A
Industry flags: Manufacturing safety.

Citations

1 citation on file for this inspection.

1910.305 G01 III

Other-than-serious 1 instance 25 exposed

Issued: Dec 15, 2005
Abate by: Dec 20, 2005

More inspections at Ferraro Foods of North Carolina, LLC

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View Ferraro Foods of North Carolina, LLC's full OSHA safety record →

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 309510352.

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