BARCELONETA, PR —
OSHA Inspection: FRITO LAYS SNACKS CARIBBEAN
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of FRITO LAYS SNACKS CARIBBEAN in CARR 2 KM 56.7, BARCELONETA, PR 00617 (NAICS 311919). OSHA activity number 309853091.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- FRITO LAYS SNACKS CARIBBEAN
- Site address
- CARR 2 KM 56.7
- City
- BARCELONETA
- State
- PR
- ZIP
- 00617
- Mailing
- 668 CALLE CUBITA, GUAYNABO, PR 00708
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311919
- SIC code (legacy)
- 2096
- Employees
- 161
- Ownership type
- A
Citations
2 citations on file for this inspection.
6A0001
- Issued
- Dec 18, 2008
- Abate by
- Jan 8, 2009
- Penalty
- Initial $500 · Current $250 Reduced
General-duty citation text
Section 6(a) of the Puerto Rico Occupational Safety and Health Act: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or physical harm to employees in that employees were exposed to lack of knowledge of the handling of domestic violence situations in the workplace: Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico: El patrono no proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten causando o que puedan causar muerte o dano fisico a los empleados, por cuanto empleados estaban expuestos a falta de conocimiento para el manejo de situaciones de violencia domestica en su area de trabajo: The Frito Lay company did not provide training to the employees in Barceloneta, related to the written protocol for the handling of domestic violence in the workplace which is required by the Act for the Implementation of a Protocol to Handle Domestic Violence Situations in the Workplace or Place of Employment, Act No. 217 of September 29, 2006. La compania Frito Lay no proveyo adiestramiento a los empleados en Barceloneta, relacionado al protocolo escrito para el manejo de violencia domestica en el lugar de trabajo que es requerido por la Ley para la Implantacion de un Protocolo para Manejar Situaciones de Violencia Domestica en Lugares de Trabajo o Empleo, Ley Num. 217 del 29 de septiembre de 2006.
Recent events (2)
- — I (O) $250.00
- — Z (O) $500.00
6A0001
- Issued
- Dec 18, 2008
- Abate by
- Feb 20, 2009
- Penalty
- Initial $1,000
General-duty citation text
Section 6(a) of the Puerto Rico Occupational Safety and Health Act: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or physical harm to employees in that employees were exposed to: Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico: El patrono no proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten causando o que puedan causar muerte o dano fisico a los empleados, por cuanto empleados estaban expuestos a: In the company Frito Lay in Barceloneta were observed that the extraction system was not operating at its capacity because in areas such as cooking area there were high temperatures such as 103 degrees Fahrenheit approximately. Among other methods one feasible and acceptable method to correct this hazard is that the employer fix the extraction system. En la compania Frito Lay en Barceloneta se observo que el sistema de extraccion no estaba funcionando a su capacidad debido que en areas tales como el area de coccion se observaron temperaturas altas aproximadamente 103 grados Fahrenheit. Entre otros metodos un metodo factible y aceptable para corregir esos riesgos es que el patrono arregle el sistema de extraccion.
Recent events (2)
- — I (O)
- — Z (O) $1000.00
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 309853091.
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