ADDY, WA — 2006-06-27 00:00:00

OSHA Inspection: HILLTOP RESTAURANT AND LOUNGE

Follow-up inspection · Safety discipline

At a glance

On 2006-06-27 00:00:00, OSHA opened a follow-up safety inspection of HILLTOP RESTAURANT AND LOUNGE in 1383 HWY 395 S, ADDY, WA 99101 (NAICS 722110). OSHA activity number 310103619.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: HILLTOP RESTAURANT AND LOUNGE
Site address: 1383 HWY 395 S
City: ADDY
State: WA
ZIP: 99101
Mailing: PO BOX 270, ADDY, WA 99101

What kind of inspection was it?

Inspection type: Follow-up (F)
Scope: Partial (B)
Discipline: Safety
Advance notice: No
Union status: N

When did the case open and close?

Opened: 2006-06-27 00:00:00
Closing conference: 2006-06-27 00:00:00
Case closed: 2006-06-27 00:00:00
Last modified: 2006-10-13 00:00:00
Data loaded: 2011-10-14 16:38:47

Establishment context

NAICS code: 722110
SIC code (legacy): 5812
Employees: 1
Ownership type: A

Citations

No citations on file for this inspection — so there is no finding of any violation on this record. An inspection can be open and still ongoing, or closed with no violations at all; OSHA's citation feed is also backfilled in rolling windows, so citation rows for a very recent inspection may not have been ingested yet.

More inspections at Hilltop Restaurant and Lounge

Mar 6, 2006 ADDY, WA

View Hilltop Restaurant and Lounge's full OSHA safety record →

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 310103619.

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