HONOLULU, HI —
OSHA Inspection: HAWAII PIZZA HUT INC
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of HAWAII PIZZA HUT INC in 1620 N SCHOOL ST, HONOLULU, HI 96817 (NAICS 445299). OSHA activity number 310391891.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- HAWAII PIZZA HUT INC
- Site address
- 1620 N SCHOOL ST
- City
- HONOLULU
- State
- HI
- ZIP
- 96817
- Mailing
- 560 N NIMITZ HWY #207, HONOLULU, HI 96817
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445299
- SIC code (legacy)
- 5499
- Employees
- 2
- Ownership type
- A
- Industry flags
- Manufacturing safety.
Citations
1 citation on file for this inspection.
600002 A03
- Issued
- Jun 14, 2007
- Abate by
- Jun 19, 2007
- Penalty
- Initial $875 · Current $525 Reduced
General-duty citation text
Section 12-60-2(a)(3) Hawaii Administrative Rules, was violated because: Two employees were using a 24-foot extension ladder to gain access to the 15 foot high roof. The ladder extended about 6 inches above the upper landing surface and was placed 24 inches from the curb, in the driveway traffic without a barricade to prevent accidental displacement. The position of the ladder exposed the employees to injuries from falls from the workplace activities and traffic. HAR 12-60-2(a)(3) states Every employer shall provide safe work places and practices by elimination or reduction of existing or potential hazards. Elimination of existing or potential hazards by design, process substitution, or other appropriate methods is preferred because it eliminates the need for further employee protection. When elimination is not feasible, reduction of existing or potential hazards to acceptable levels, using methods such as engineering or administrative controls, isolation, or guarding, shall be promptly used. When these methods are inadequate to reach acceptable levels, personal protective equipment shall be provided and used. Location: 1620 N School Street
Recent events (2)
- — I (S) $525.00
- — Z (S) $875.00
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 310391891.
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