Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: COBIANS CAFE

Referral inspection · Health discipline

On , OSHA opened a referral health inspection of COBIANS CAFE in 1607 AVE PONCE DE LEON EDIF COBIAN PLAZA, SAN JUAN, PR 00908 (NAICS 722212). OSHA activity number 311185110.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
COBIANS CAFE
Site address
1607 AVE PONCE DE LEON EDIF COBIAN PLAZA
City
SAN JUAN
State
PR
ZIP
00908
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722212
SIC code (legacy)
5812
Employees
4
Ownership type
A

1 citation on file for this inspection.

6A0001

Serious Gravity 01 1 instance 2 exposed
Issued
May 9, 2008
Abate by
Jun 5, 2008
Penalty
Initial $450 · Current $450
Section 6(a) of the Puerto Rico Occupational Safety and Health Act:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or physical harm to employees in
that
employees were
exposed to:
Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico:
El patrono no
proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten
causando o que
puedan causar muerte o dano fisico a los empleados, por cuanto empleados
estaban expuestos
a:
At the kitchen of Cobian's Cafe, the employees were cooking the meals to
the sell of day
amongs others works related to the meal preparation. The hood was not
working properly
producing high temperature, above ninety degrees Fahrenheit. The hood was
12 feet of
longe by 3 feet width, without other identification. The temperature was
between 89.2
F to 94.8 F took and the average velocity was 28.5556 ft/min.
Among other methods, one feasible and acceptable abatament method to
correct this
hazard is, repair the hood.
Hazard: Excessive heat.
En la cocina de Cobian's Cafe, los empleados estaban cocinando los
alimentos para la
venta del dia entre otros trabajos relacionados a la preparacion de
alimentos. El extractor
no estaba trabajando correctamente produciendo altas temperaturas, sobre
los noventa
grados "Fahrenheit". El extractor tenia 12 pies de largo por tres pies de
ancho, sin otra
identificacion. La temperatura estaba entre 89.2 F a 94.8 F y la velocidad
promedio fue
28.5556 pies/min.
Entre otros metodos, un metodo de correccion que sea factible y aceptable
para corregir
este riesgo es, reparar el extractor.
Riesgo: Calor excesivo..

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311185110.

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