SAN JUAN, PR —
OSHA Inspection: COBIANS CAFE
Referral inspection · Health discipline
At a glance
On , OSHA opened a referral health inspection of COBIANS CAFE in 1607 AVE PONCE DE LEON EDIF COBIAN PLAZA, SAN JUAN, PR 00908 (NAICS 722212). OSHA activity number 311185110.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- COBIANS CAFE
- Site address
- 1607 AVE PONCE DE LEON EDIF COBIAN PLAZA
- City
- SAN JUAN
- State
- PR
- ZIP
- 00908
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 722212
- SIC code (legacy)
- 5812
- Employees
- 4
- Ownership type
- A
Citations
1 citation on file for this inspection.
6A0001
- Issued
- May 9, 2008
- Abate by
- Jun 5, 2008
- Penalty
- Initial $450 · Current $450
General-duty citation text
Section 6(a) of the Puerto Rico Occupational Safety and Health Act: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or physical harm to employees in that employees were exposed to: Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico: El patrono no proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten causando o que puedan causar muerte o dano fisico a los empleados, por cuanto empleados estaban expuestos a: At the kitchen of Cobian's Cafe, the employees were cooking the meals to the sell of day amongs others works related to the meal preparation. The hood was not working properly producing high temperature, above ninety degrees Fahrenheit. The hood was 12 feet of longe by 3 feet width, without other identification. The temperature was between 89.2 F to 94.8 F took and the average velocity was 28.5556 ft/min. Among other methods, one feasible and acceptable abatament method to correct this hazard is, repair the hood. Hazard: Excessive heat. En la cocina de Cobian's Cafe, los empleados estaban cocinando los alimentos para la venta del dia entre otros trabajos relacionados a la preparacion de alimentos. El extractor no estaba trabajando correctamente produciendo altas temperaturas, sobre los noventa grados "Fahrenheit". El extractor tenia 12 pies de largo por tres pies de ancho, sin otra identificacion. La temperatura estaba entre 89.2 F a 94.8 F y la velocidad promedio fue 28.5556 pies/min. Entre otros metodos, un metodo de correccion que sea factible y aceptable para corregir este riesgo es, reparar el extractor. Riesgo: Calor excesivo..
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311185110.
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