Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: FRATER FOOD SERVICE HNC FUEGO ARGENTINO

Complaint inspection · Safety discipline

On , OSHA opened a complaint safety inspection of FRATER FOOD SERVICE HNC FUEGO ARGENTINO in 725 AVE WEST MAIN OP 4, BAYAMON, PR 00961 (NAICS 722211). OSHA activity number 311185789.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
725 AVE WEST MAIN OP 4
City
BAYAMON
State
PR
ZIP
00961
Mailing
1013 AVE ROOSEVELT, SAN JUAN, PR 00920
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722211
SIC code (legacy)
5812
Employees
25
Ownership type
A

1 citation on file for this inspection.

6A0001

Serious Gravity 01 1 instance 9 exposed
Issued
Aug 4, 2008
Abate by
Aug 7, 2008
Penalty
Initial $225 · Current $225
Section 6(a) of the Puerto Rico Occupational Safety and Health Act: The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or physical harm to employees in
that employees were
exposed to:
Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico:
El patrono no
proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten
causando o que
puedan causar muerte o dano fisico a los empleados, por cuanto empleados
estaban expuestos
a:
At Frater Food Service HNC Fuego Argentino in the kitchen area, was
observed a fixed
stairs with with the edges of the steps deteriorated causing falls to the
employees. The
employees were performing food preparation works and they need to use the
stair several
times per day to look for provisions for the restaurant.
Hazard: Falls.
Among other methods, a feasible and acceptable method is repair the edges
of the steps
in the stair.
En Frater Food Service HNC Fuego Argentino en el area de la cocina, fue
observada una
escalera fija con los filos de los escalones deteriorados causando caidas
a los empleados.
Los empleados estaban realizando trabajos de preparacion de comidas y
necesitaban usar
la escalera varias veces al dia para buscar provisiones para el
restaurante.
Riesgo: Caidas.
Entre otros metodos de correccion, un metodo factible y aceptable para
corregir este
problema es reparar los filos de los escalones en la escalera.

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311185789.

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