Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: MIN-DAK YEAST COMPANY, INC.

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of MIN-DAK YEAST COMPANY, INC. in 18175 RED RIVER ROAD, WAHPETON, ND 58075 (NAICS 311999). OSHA activity number 311632780.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
18175 RED RIVER ROAD
City
WAHPETON
State
ND
ZIP
58075
Mailing
18175 RED RIVER ROAD, WAHPETON, ND 58075
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311999
SIC code (legacy)
2099
Employees
26
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Serious Gravity 10 1 instance 3 exposed
Issued
Feb 25, 2008
Abate by
Mar 27, 2008
Penalty
Initial $2,500 · Current $1,500 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer
did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that employees
were exposed to struck by hazards:
(a) At Min-Dak Yeast Company, Inc., for employees working in the yeast
packaging
room where the stored air pressure inside the plates of the yeast press
caused the plates
weighing approximately 80 to 100 pounds to be expelled from the yeast
press and
become airborne, exposing employees to the hazard of being struck by the
plates.
Feasible and acceptable methods to abate this hazard include, but are not
limited to:
1.  Disable or remove the maintenance switch on the yeast press to prevent
employees
from using this switch to attempt to open the yeast press during a yeast
press cycle.
2.  Integrate the indicator lights on the yeast press control panel with
the control room
instruments to ensure that when the yeast press is being operated in a
manual mode for
the purpose of entering more time to the squeeze cycle, the indicator
light to open the
press is not illuminated.
3.  Develop and implement written standard operating procedures for the
safe operation
of the yeast press in both automatic and manual modes.
4.  Develop and implement a written formal training program for employees
on the safe
operation of the yeast press.
5.  Develop and implement written procedures for regularly scheduled
preventative
maintenance inspections to include electrical circuitry checks of all
safety devices on the
yeast press and other equipment in the plant as well.
Abatement Note:  Abatement certification and documentation are required
for this item (see
enclosed "Sample Abatement Certification Letter").tion
Recent events (2)
  • — I (S) $1500.00
  • — Z (S) $2500.00

View Min-Dak Yeast Company, INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311632780.

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