Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: SEABOARD FOODS, LP

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of SEABOARD FOODS, LP in 53022 COUNTY ROAD 12, HOLYOKE, CO 80734 (NAICS 112210). OSHA activity number 311904445.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
SEABOARD FOODS, LP
Site address
53022 COUNTY ROAD 12
City
HOLYOKE
State
CO
ZIP
80734
Mailing
9000 W. 67TH STREET, SHAWNEE MISSION, KS 66202
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Safety
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
112210
SIC code (legacy)
0213
Employees
224
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Serious Gravity 03 1 instance 1 exposed
Issued
Sep 30, 2008
Abate by
Oct 27, 2008
Penalty
Initial $2,125 · Current $2,125
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The
employer did not
furnish employment and a place of employment which were free from
recognized hazards
that were causing or likely to cause death or serious physical harm to
employees in that
employees were exposed to fire hazards as a result of egressing the
structure:
(a)Seaboard Foods, LP & 53022 County Rd 12, Holyoke, CO 80734: The
employer did not ensure a door used as an exit on the east end of farm #
442
located in the Holyoke cell, had all hardware and components installed to
allow it to be easily openable from the egress side. The door was missing a
handle that would not allow the door to be opened easily in the event of an
emergency. This hazard exposed the employees to fire hazards.
Among other methods, one feasible and acceptable abatement method to
correct this hazard
is to maintain the exit door as recommended in the 2000 edition of
National Fire Protection
Association 101, Life Safety Code Handbook, Chapter 7, Means of Egress,
paragraph
7.2.1.5.1 which states; "Doors shall be arranged to be opened readily from
the egress side
whenever the building is occupied. Locks, if provided, shall not require
the use of a key, a
tool, or special knowledge or effort for operation from the egress side."
Abatement Note: Abatement certification is required for this item (see
enclosed "Sample
Abatement Certification Letter").

View Seaboard Foods, LP's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311904445.

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