HOLYOKE, CO —
OSHA Inspection: SEABOARD FOODS, LP
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of SEABOARD FOODS, LP in 53022 COUNTY ROAD 12, HOLYOKE, CO 80734 (NAICS 112210). OSHA activity number 311904445.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SEABOARD FOODS, LP
- Site address
- 53022 COUNTY ROAD 12
- City
- HOLYOKE
- State
- CO
- ZIP
- 80734
- Mailing
- 9000 W. 67TH STREET, SHAWNEE MISSION, KS 66202
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 112210
- SIC code (legacy)
- 0213
- Employees
- 224
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Sep 30, 2008
- Abate by
- Oct 27, 2008
- Penalty
- Initial $2,125 · Current $2,125
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to fire hazards as a result of egressing the structure: (a)Seaboard Foods, LP & 53022 County Rd 12, Holyoke, CO 80734: The employer did not ensure a door used as an exit on the east end of farm # 442 located in the Holyoke cell, had all hardware and components installed to allow it to be easily openable from the egress side. The door was missing a handle that would not allow the door to be opened easily in the event of an emergency. This hazard exposed the employees to fire hazards. Among other methods, one feasible and acceptable abatement method to correct this hazard is to maintain the exit door as recommended in the 2000 edition of National Fire Protection Association 101, Life Safety Code Handbook, Chapter 7, Means of Egress, paragraph 7.2.1.5.1 which states; "Doors shall be arranged to be opened readily from the egress side whenever the building is occupied. Locks, if provided, shall not require the use of a key, a tool, or special knowledge or effort for operation from the egress side." Abatement Note: Abatement certification is required for this item (see enclosed "Sample Abatement Certification Letter").
More inspections at Seaboard Foods, LP
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311904445.
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