BOYNTON BEACH, FL —
OSHA Inspection: DUBOIS HARVESTING, INC.
Accident-driven inspection · Safety discipline
At a glance
On , OSHA opened an accident-driven safety inspection of DUBOIS HARVESTING, INC. in ACME DAIRY RD., 2 MI SOUTH OF BOYNTON BEACH BLVD., BOYNTON BEACH, FL 33436 (NAICS 111219). OSHA activity number 312149024.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- DUBOIS HARVESTING, INC.
- Site address
- ACME DAIRY RD., 2 MI SOUTH OF BOYNTON BEACH BLVD.
- City
- BOYNTON BEACH
- State
- FL
- ZIP
- 33436
- Mailing
- 5450 FLAVOR PICT RD., BOYNTON BEACH, FL 33436
What kind of inspection was it?
- Inspection type
- Accident-driven (A)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 111219
- SIC code (legacy)
- 0139
- Employees
- 16
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Dec 16, 2008
- Abate by
- Jan 13, 2009
- Penalty
- Initial $6,300 · Current $6,300
General-duty citation text
Section 5(a)1 of the Occupational Safety and Health Act of 1970: The employer did not furnish to each of his employees employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed heat-related illnesses: On or about 8/27/2008, employees were working on a farm field during hot weather with heat indices of 82-90 degrees Fahrenheit. Among other methods, one feasible and acceptable abatement method to correct this hazard is to follow established guidelines for the prevention of heat related injuries, such as those published by the Centers for Disease Control and Prevention (CDC), National AG Safety Database (NASD), National Institute of Occupational Safety and Health (NIOSH), and the Occupational Safety and Health Administration (OSHA). Examples of these feasible and acceptable methods include, but are not limited to: 1) Permitting workers to drink water at liberty. 2) Establishing provisions for a work/rest regimen, so that exposure time to high temperatures and/or the work rate is decreased. 3) Developing a heat stress program which incorporates the following at a minimum: a) A training program informing employees about the effects of heat stress, and how to recognize heat-related symptoms and prevent heat-induced illnesses. b) A screening program to identify health conditions aggravated by elevated environmental temperatures. c) An acclimation program for new employees or employees returning to work from absences of three or more days. d) Specific procedures to be followed for heat-related emergency situations. e) Provisions that first-aid be administered immediately to employees displaying symptoms of heat-related illness. NOTE: DOCUMENTATION AND CERTIFICATION OF ABATEMENT IS REQUIRED FOR THIS VIOLATION.
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 312149024.
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