FAIRFIELD, NJ —
OSHA Inspection: FAIRFIELD GOURMET FOOD CORPORATION
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of FAIRFIELD GOURMET FOOD CORPORATION in 20 PASSAIC AVE, FAIRFIELD, NJ 07004 (NAICS 311812). OSHA activity number 312782105.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- FAIRFIELD GOURMET FOOD CORPORATION
- Site address
- 20 PASSAIC AVE
- City
- FAIRFIELD
- State
- NJ
- ZIP
- 07004
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311812
- SIC code (legacy)
- 2051
- Employees
- 31
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Jan 20, 2009
- Abate by
- Feb 6, 2009
- Penalty
- Initial $2,500 · Current $1,200 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to being crushed by dies in a crust press: a) Worksite is located at 20 Passaic Ave, Fairfield, NJ. An employees left ring and pinky finger were crushed in the point of operation of a crust press. Violation occurred on or about 1/7/09. Among other methods, one feasible and acceptable abatement method to correct this hazard is: 1. Ensure power is off to COMTEC Model 1100 Single Crust Press prior to changing dies/plates. 2. Train all employees that change dies/plates in the manufacturers instructions for "Installation of Dies" and ensure the effectiveness of that training. 3. Use a die block to hold up the top die/plate during installation or adjustments.
Recent events (2)
- — I (S) $1200.00
- — Z (S) $2500.00
More inspections at Fairfield Gourmet Food Corporation
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 312782105.
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