Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: FAIRFIELD GOURMET FOOD CORPORATION

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of FAIRFIELD GOURMET FOOD CORPORATION in 20 PASSAIC AVE, FAIRFIELD, NJ 07004 (NAICS 311812). OSHA activity number 312782105.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
20 PASSAIC AVE
City
FAIRFIELD
State
NJ
ZIP
07004
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311812
SIC code (legacy)
2051
Employees
31
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Serious Gravity 10 1 instance 1 exposed
Issued
Jan 20, 2009
Abate by
Feb 6, 2009
Penalty
Initial $2,500 · Current $1,200 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that employees
were exposed to being crushed by dies in a crust press:
a)  Worksite is located at 20 Passaic Ave, Fairfield, NJ.
An employees left ring and pinky finger were crushed in the point of
operation
of a crust press.
Violation occurred on or about 1/7/09.
Among other methods, one feasible and acceptable abatement method to
correct this hazard is:
1.  Ensure power is off to COMTEC Model 1100 Single Crust Press prior to
changing
dies/plates.
2.  Train all employees that change dies/plates in the manufacturers
instructions for "Installation
of Dies" and ensure the effectiveness of that training.
3.  Use a die block to hold up the top die/plate during installation or
adjustments.
Recent events (2)
  • — I (S) $1200.00
  • — Z (S) $2500.00

View Fairfield Gourmet Food Corporation's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 312782105.

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