Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: KFC U.S. PROPERTIES, INC.

Referral inspection · Health discipline

On , OSHA opened a referral health inspection of KFC U.S. PROPERTIES, INC. in 3 SOUTH ROUTE 130, BURLINGTON, NJ 08016 (NAICS 722211). OSHA activity number 313008849.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
3 SOUTH ROUTE 130
City
BURLINGTON
State
NJ
ZIP
08016
Mailing
3 SOUTH ROUTE 130, BURLINTON, NJ 08016
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722211
SIC code (legacy)
5812
Employees
19
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Serious Gravity 10 1 instance 3 exposed
Issued
Jul 17, 2009
Abate by
Aug 12, 2009
Penalty
Initial $5,000 · Current $3,750 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that employees
were exposed to burn injuries from scalding water:
a)Kitchen, Pressure Fryer Area: Two employees were injured when the
manufacturer's instructions were not followed and water was heated inside a
Henny Penny Gas Pressure Fryer (Model 690), on or about 5/16/09.
NOTE: Among other feasible and acceptable methods to correct this hazard
include but
are not limited to:
1.Develop and document and post proper procedures for cleaning the Henny
Penny
Fryer and provide employee training on those procedures.
2.Provide training to employees concerning the manufacturer's instructions
for the
Henny Penny Fryer including safety warnings such as not heating water in
the
fryer and ensure comprehension of the hazards associated with operating and
cleaning the Fryer.
NOTE:  IN ADDITION TO ABATEMENT CERTIFICATION, THE EMPLOYER
IS REQUIRED TO SUBMIT ABATEMENT DOCUMENTATION FOR THIS
ITEM, FAILURE TO COMPLY WILL RESULT IN AN ADDITIONAL PENALTY
OF $1000.00 IN ACCORDANCE WITH 29 CFR 1903.19.
Recent events (2)
  • — I (S) $3750.00
  • — Z (S) $5000.00

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 313008849.

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