ST MARTINVILLE, LA — 2010-01-13 00:00:00

OSHA Inspection: BRUCE FOODS CORPORATION (PLANT 1)

Special Programs inspection · Health discipline

At a glance

On 2010-01-13 00:00:00, OSHA opened a special Programs health inspection of BRUCE FOODS CORPORATION (PLANT 1) in 1653 OLD SPANISH TRAIL (HWY 182), ST MARTINVILLE, LA 70582 (NAICS 311421). OSHA activity number 313028599.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: BRUCE FOODS CORPORATION (PLANT 1)
Site address: 1653 OLD SPANISH TRAIL (HWY 182)
City: ST MARTINVILLE
State: LA
ZIP: 70582
Mailing: P.O. DRAWER 1030, NEW IBERIA, LA 70562

What kind of inspection was it?

Inspection type: Special Programs (K)
Scope: Partial (B)
Discipline: Health
Advance notice: No
Union status: N

When did the case open and close?

Opened: 2010-01-13 00:00:00
Closing conference: 2010-01-14 00:00:00
Case closed: 2010-07-13 00:00:00
Last modified: 2010-07-13 00:00:00
Data loaded: 2011-10-14 16:38:47

Establishment context

NAICS code: 311421
SIC code (legacy): 2033
Employees: 183
Ownership type: A

Citations

1 citation on file for this inspection.

1904.29 A

Other-than-serious Gravity 00 1 instance 156 exposed

Issued: Feb 17, 2010
Abate by: Mar 1, 2010
Penalty: Initial $100 · Current $100

More inspections at Bruce Foods Corporation (Plant 1)

Feb 16, 2010 ST MARTINVILLE, LA

View Bruce Foods Corporation (Plant 1)'s full OSHA safety record →

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 313028599.

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