HILLSBORO, WI —
OSHA Inspection: WHITEHALL SPECIALTIES INC.
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of WHITEHALL SPECIALTIES INC. in 1401 COUNTY HWY HH, HILLSBORO, WI 54634 (NAICS 311513). OSHA activity number 313136400.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- WHITEHALL SPECIALTIES INC.
- Site address
- 1401 COUNTY HWY HH
- City
- HILLSBORO
- State
- WI
- ZIP
- 54634
- Mailing
- P.O. BOX 584, HILLSBORO, WI 54634
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Records only (C)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311513
- SIC code (legacy)
- 2022
- Employees
- 83
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Feb 15, 2011
- Abate by
- Apr 15, 2011
- Penalty
- Initial $7,000 · Current $3,500 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to: "AMONG OTHER METHODS, ONE FEASIBLE AND ACCEPTABLE ABATEMENT METHOD TO CORRECT THIS HAZARD IS...." Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to the hazards associated with food ingredient dust explosion, deflagration or other fire hazards. a) The Farr dust collector, located outside, did not have means to prevent a fire/explosion in the dust collector, from propagating back through the ductwork and into the building. b) The ductwork for the Blenders and Mixer, between the metal vacuum and upper ductwork, was not provided with a means of static charge dissipation, such as bonding and grounding. c) The dust collection system was not protected with explosion prevention systems. Among other methods, some feasible and acceptable methods to abate these hazards are to comply with: 1. NFPA 61 (Chapters 5, 6 and 10), including but not limited to: a) Provide deflagration isolation or suppression systems for the inlet to the dust collector. b) Provide bonding and grounding throughout the dust collection system. c) Provide explosion protection systems to the dust collection system through containment, suppression, inerting, or explosion venting. 2. NFPA 654, Standard for the Prevention of Fire and Dust Explosions from the Manufacturing, Processing, and handling of Combustible Particulate Solids ( (Chapter 7) including but not limited to: a) Assure airflow rates at each hood or other pick-up points can convey and control the dust. b) Assure the ductwork is sized properly to provide the air volume and velocity needed to keep the interior of ductwork clean and free of dust.
Recent events (2)
- — I (S) $3500.00
- — Z (S) $7000.00
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 313136400.
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