PONCE, PR ·
OSHA Inspection: PROVIDENCIA BAKERY
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of PROVIDENCIA BAKERY in CALLE MAYOR CANTERA #162, PONCE, PR 00730 (NAICS 445291). OSHA activity number 313744476.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- PROVIDENCIA BAKERY
- Site address
- CALLE MAYOR CANTERA #162
- City
- PONCE
- State
- PR
- ZIP
- 00730
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 445291
- SIC code (legacy)
- 5461
- Employees
- 7
- Ownership type
- A
Citations
3 citations on file for this inspection.
6A0001
- Issued
- Aug 9, 2011
- Abate by
- Aug 15, 2011
- Penalty
- Initial $450
General-duty citation text
Section 6(a) of the Puerto Rico Occupational Safety and Health Act: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or physical harm to employees in that employees were exposed to: Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico: El patrono no proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten causando o que puedan causar muerte o dano fisico a los empleados, por cuanto empleados estaban expuestos a: a. Receive injuries due to excesive heat in the kitchen area and oven area where bread is produced due do the lack of enouth extractors and poor ventilation. Among other methods, one feasible and and acceptable abatement to correct this hazard is installing two more extractors of 24" and put two more fans. Hazard: Skin irritation and heat stress. a. Recibir lesiones debido al calor excesivo en area de la cocina y el horno donde se hace pan; debido a que no hay suficientes extractores ni ventiladores. Entre otros metodos, uno aceptable y posible para corregir este riesgo es instalar al menos dos extractores de 24" y dos abanicos adicionales. Riesgo: Irritacion piel por exceso de calor.
Recent events (2)
- · I (O)
- · Z (S) $450.00
1910.22 B01
- Issued
- Aug 9, 2011
- Abate by
- Aug 15, 2011
- Penalty
- Initial $450
Recent events (2)
- · I (O)
- · Z (S) $450.00
1910.305 G01 III
- Issued
- Aug 9, 2011
- Abate by
- Aug 15, 2011
- Penalty
- Initial $450
Recent events (2)
- · I (O)
- · Z (S) $450.00
More inspections in this industry (NAICS 445291)
More inspections in PR
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 313744476.
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