GUAYANILLA, PR ·
OSHA Inspection: CARIBBEAN RESTAURANTS,LLC (BURGER KING 13646)
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of CARIBBEAN RESTAURANTS,LLC (BURGER KING 13646) in CAR.127 INT.CAR.132, GUAYANILLA, PR 00656 (NAICS 722211). OSHA activity number 313749798.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- CARIBBEAN RESTAURANTS,LLC (BURGER KING 13646)
- Site address
- CAR.127 INT.CAR.132
- City
- GUAYANILLA
- State
- PR
- ZIP
- 00656
- Mailing
- P.O.BOX.366999, SAN JUAN, PR 00936
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Non-union (N)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 722211
- SIC code (legacy)
- 5812
- Employees
- 29
- Ownership type
- Private (A)
Citations
1 citation on file for this inspection.
6A0001
- Issued
- Sep 19, 2013
- Abate by
- Sep 24, 2013
General-duty citation text
Section 6(a) of the Puerto Rico Occupational Safety and Health Act: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or physical harm to employees in that employees were exposed to: Seccion 6(a) de la Ley de Seguridad y Salud en el Trabajo de Puerto Rico: El patrono no proveyo empleo y un sitio de empleo libre de riesgos reconocidos que esten causando o que puedan causar muerte o dano fisico a los empleados, por cuanto empleados estaban expuestos a: Empleados de BK 13646, fueron expuestos a recibir heridas o lesiones debido a que las cajas de vasos, estan almacenadas hasta el techo, proximas a la lampara. Estas cajas estan ubicadas en el pasillo Back Board, detras de la ventanilla del servi-carro en la cocina. Empleados pasan continuamente por esa area. Entre otros metodos correctivos, un metodo aceptable y posible para corregir dicho riesgo es dejar un espacio considerable entre cajas de carton y lamparas encendidas.( 12"aprox).
Recent events (2)
- · J (O)
- · Z (O)
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 313749798.
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