FRAMINGHAM, MA —
OSHA Inspection: BOSTON CULINARY GROUP INC.,DBA J. HARVARDS BREWHSE
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of BOSTON CULINARY GROUP INC.,DBA J. HARVARDS BREWHSE in 1 WORCESTER ROAD, FRAMINGHAM, MA 01701 (NAICS 312120). OSHA activity number 313820961.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- BOSTON CULINARY GROUP INC.,DBA J. HARVARDS BREWHSE
- Site address
- 1 WORCESTER ROAD
- City
- FRAMINGHAM
- State
- MA
- ZIP
- 01701
- Mailing
- 55 CAMBRIDGE PARKWAY SUITE 200, CAMBRIDGGE, MA 02142
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 312120
- SIC code (legacy)
- 2082
- Employees
- 45
- Ownership type
- A
Citations
4 citations on file for this inspection.
1910.101 B
- Issued
- Nov 18, 2009
- Abate by
- Nov 20, 2009
- Penalty
- Initial $2,250 · Current $2,250
1910.303 B01
- Issued
- Nov 18, 2009
- Abate by
- Jan 7, 2010
- Penalty
- Initial $2,250 · Current $2,250
1910.303 G02 I
- Issued
- Nov 18, 2009
- Abate by
- Dec 1, 2009
1904.40 A
- Issued
- Nov 18, 2009
- Abate by
- Nov 20, 2009
- Penalty
- Initial $900 · Current $900
More inspections in this industry (NAICS 312120)
More inspections in MA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 313820961.
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