BONNE TERRE, MO · 2009-11-19 00:00:00

OSHA Inspection: BONNE TERRE MEAT CO.

Planned inspection · Safety discipline

At a glance

On 2009-11-19 00:00:00, OSHA opened a planned safety inspection of BONNE TERRE MEAT CO. in 202 HILLCREST STREET, BONNE TERRE, MO 63628 (NAICS 311611). OSHA activity number 313988693.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: BONNE TERRE MEAT CO.
Site address: 202 HILLCREST STREET
City: BONNE TERRE
State: MO
ZIP: 63628
Mailing: P.O. BOX 514, BONNE TERRE, MO 63628

What kind of inspection was it?

Inspection type: Planned (H)
Scope: Complete (A)
Discipline: Safety
Advance notice: No
Union status: N

When did the case open and close?

Opened: 2009-11-19 00:00:00
Closing conference: 2009-11-19 00:00:00
Case closed: 2010-12-16 00:00:00
Last modified: 2014-10-16 00:00:00
Data loaded: 2014-10-20 01:01:12

Establishment context

NAICS code: 311611
SIC code (legacy): 2011
Employees: 13
Ownership type: A
Industry flags: Manufacturing safety.

Citations

1 citation on file for this inspection.

1910.305 B01

Serious Gravity 01 3 instances 1 exposed

Issued: Dec 8, 2009
Abate by: Dec 11, 2009
Penalty: Initial $191 · Current $115 Reduced

Recent events (2)

2009-12-16 00:00:00 · I (S) $114.60
2009-12-08 00:00:00 · Z (S) $191.00

More inspections at Bonne Terre Meat CO.

Oct 23, 2013 BONNE TERRE, MO

View Bonne Terre Meat CO.'s full OSHA safety record →

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 313988693.

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