Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: MARY ANN'S SPECIALTY FOODS, INC.

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of MARY ANN'S SPECIALTY FOODS, INC. in 1511 E. 2ND STREET, WEBSTER CITY, IA 50595 (NAICS 311612). OSHA activity number 314310533.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1511 E. 2ND STREET
City
WEBSTER CITY
State
IA
ZIP
50595
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311612
SIC code (legacy)
2013
Employees
140
Ownership type
A

4 citations on file for this inspection.

1910.212 A01

Serious Gravity 01 1 instance 1 exposed
Issued
Apr 8, 2010
Abate by
May 25, 2010
Penalty
Initial $675 · Current $338 Reduced
Recent events (2)
  • — I (S) $337.50
  • — Z (S) $675.00

1910.1026 D01

Serious Gravity 03 1 instance 1 exposed
Issued
Apr 8, 2010
Abate by
May 25, 2010
Penalty
Initial $1,125 · Current $563 Reduced
Recent events (2)
  • — I (S) $562.50
  • — Z (S) $1125.00

1910.1026 L02 IB

Serious Gravity 03 1 instance 1 exposed
Issued
Apr 8, 2010
Abate by
May 25, 2010

1910.1200 H03 II

Serious Gravity 03 1 instance 1 exposed
Issued
Apr 8, 2010
Abate by
May 25, 2010

View Mary Ann'S Specialty Foods, INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 314310533.

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