Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,194,531Inspections Most recent open 2026-08-11 Last loaded 2026-08-14

OSHA Inspection: KERRY INGREDIENTS AND FLAVOURS

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of KERRY INGREDIENTS AND FLAVOURS in 324 NORTH HARDING STREET, OWEN, WI 54460 (NAICS 311513). OSHA activity number 332837632.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
324 NORTH HARDING STREET
City
OWEN
State
WI
ZIP
54460
Mailing
324 NORTH HARDING STREET, OWEN, WI 54460
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Union (A)
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311513
Employees
125
Ownership type
Private (A)

5 citations on file for this inspection.

1910.134 D01 I

Deleted Serious Gravity 1 1 instance 9 exposed
Issued
Sep 20, 2012
Abate by
Oct 12, 2012
Penalty
Initial $2,700 · Current $0 Reduced
29 CFR 1910.134(d)(1)(i): The employer shall select and provide an appropriate respirator based on the respiratory hazard(s) to which the worker is exposed and workplace and user factors that affect respirator performance and reliability.    (a) EMC; The employer did not select and ensure the appropriate respirator was worn by employees exposed to enzymes such as, but not limited to, Peptidase R-K, Cheese Max-K, Lipase A Amano 12-K, and Protease A Amano 2SD-K.
Recent events (2)
  • · I (S) $0
  • · Z (S) $2700

1910.134 D01 III

Serious Gravity 1 1 instance 9 exposed
Issued
Sep 20, 2012
Abate by
Nov 2, 2012
Penalty
Initial $0 · Current $1,890
29 CFR 1910.134(d)(1)(iii): The employer shall identify and evaluate the respiratory hazard(s) in the workplace; this evaluation shall include a reasonable estimate of employee exposures to respiratory hazard(s) and an identification of the contaminant's chemical state and physical form.     (a) EMC; The employer did not identify and evaluate the respiratory hazards associated with the process to ensure employees were properly protected from exposure to enzymes such as, but not limited to, Peptidase R-K, Cheese Max-K, Lipase A Amano 12-K, and Protease A Amano 2SD-K.
Recent events (2)
  • · I (S) $1890
  • · Z (S) $0

1910.134 E01

Serious Gravity 1 1 instance 9 exposed
Issued
Sep 20, 2012
Abate by
Oct 12, 2012
Penalty
Initial $0 · Current $0
29 CFR 1910.134(e)(1):  The employer shall provide a medical evaluation to determine the employee's ability to use a respirator, before the employee is fit tested or required to use the respirator in the workplace. The employer may discontinue an employee's medical evaluations when the employee is no longer required to use a respirator.    (a) EMC; The employer did not medically evaluate employees required to wear full face respirators (North 5400).
Recent events (2)
  • · I (S) $0
  • · Z (S) $0

1910.134 F

Serious Gravity 1 1 instance 9 exposed
Issued
Sep 20, 2012
Abate by
Nov 2, 2012
Penalty
Initial $0 · Current $0
29 CFR 1910.134(f): Fit testing. This paragraph requires that, before an employee may be required to use any respirator with a negative or positive pressure tight-fitting facepiece, the employee must be fit tested with the same make, model, style, and size of respirator that will be used. This paragraph specifies the kinds of fit tests allowed, the procedures for conducting them, and how the results of the fit tests must be used.    (a) EMC; The employer did not fit test employees required to wear full face respirators (North 5400).
Recent events (2)
  • · I (S) $0
  • · Z (S) $0

1910.1200 G08

Serious Gravity 1 4 instances 10 exposed
Issued
Sep 20, 2012
Abate by
Sep 21, 2012
Penalty
Initial $2,700 · Current $1,890 Reduced
29 CFR 1910.1200(g)(8): The employer shall maintain in the workplace copies of the required material safety data sheets for each hazardous chemical, and shall ensure that they are readily accessible during each work shift to employees when they are in their work area(s).     (a) Wet Blend; The employer did not maintain in the workplace copies of safety data sheets that were readily accessible during each work shift to employees for the following products: Cheese Oils Romano Art -706710, Artificial Buttered Popcorn FL-705659, Milky Creamy Flavor OS-707206, and Cheese Blend-717127.
Recent events (2)
  • · I (S) $1890
  • · Z (S) $2700

View Kerry Ingredients and Flavours's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 332837632.

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