Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: HOSTESS BRANDS

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of HOSTESS BRANDS in 6301 N. BROADWAY, SAINT LOUIS, MO 63147 (NAICS 311812). OSHA activity number 333314631.

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Establishment
HOSTESS BRANDS
Site address
6301 N. BROADWAY
City
SAINT LOUIS
State
MO
ZIP
63147
Mailing
6301 N. BROADWAY, SAINT LOUIS, MO 63147
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311812
Employees
205
Ownership type
A

2 citations on file for this inspection.

1910.23 C01

Other-than-serious 1 instance 20 exposed
Issued
Jun 29, 2012
Abate by
Aug 13, 2012
Penalty
Initial $4,500 · Current $4,500
29 CFR 1910.23(c)(1):     Open-sided floor(s) or platform(s) 4 feet or more above adjacent floor or ground level were not provided with toeboards where required:    In the Production Area, Sanitation Department employees are exposed to a fall hazard while performing cleaning operations with brooms, air hoses and vacuum's on top of the bun and bread ovens.   The approximate dimensions are 6 feet (height) by 12 feet, 4 inches (width) by 85 (length) for the bun oven and 6 feet (height) by 12 feet, 4 inches (width) by 175 feet (length) for the bread oven.    Abatement certification and abatement documentation is required for this violation.  The documentation should include written verification of abatement, applicable measurements or monitoring results, and photographs or videos which you believe will be helpful.  The abatement certification sheet is enclosed with the citation(s).
Recent events (2)
  • — I (O) $4500
  • — Z (S) $4500

1910.212 A01

Other-than-serious 1 instance 2 exposed
Issued
Jun 29, 2012
Abate by
Jul 23, 2012
Penalty
Initial $5,400 · Current $5,400
29 CFR 1910.212(a)(1):     One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:    In the Production area, employees were exposed to rotating parts from an unguarded rotating flour sifting arm.  The flour sifting arm was powered by a Bodine 1/6 horsepower motor.    Abatement certification and abatement documentation is required for this violation.  The documentation should include written verification of abatement, applicable measurements or monitoring results, and photographs or videos which you believe will be helpful.  The abatement certification sheet is enclosed with the citation(s).
Recent events (2)
  • — I (O) $5400
  • — Z (S) $5400

View Hostess Brands's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 333314631.

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