Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: PORTILLO'S FOOD SERVICE, INC.

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of PORTILLO'S FOOD SERVICE, INC. in 1759 ARMITAGE COURT, ADDISON, IL 60101 (NAICS 311612). OSHA activity number 334906401.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1759 ARMITAGE COURT
City
ADDISON
State
IL
ZIP
60101
Mailing
2001 SPRING ROAD, OAK BROOK, IL 60523
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311612
Employees
38
Ownership type
A

5 citations on file for this inspection.

1910.37 A03

Serious Gravity 1 1 instance 4 exposed
Issued
Jul 23, 2012
Penalty
Initial $2,295 · Current $1,607 Reduced
29 CFR 1910.37(a)(3): Exit route(s) were not kept free and unobstructed:    (a) Gravy Room. The exit door was propped open for ventilation and the egress path was blocked by a work table.     There is no abatement certification or documentation required for this item.
Recent events (2)
  • — I (S) $1606.5
  • — Z (S) $2295

1910.212 A03 II

Serious Gravity 5 1 instance 3 exposed
Issued
Jul 23, 2012
Abate by
Aug 22, 2012
Penalty
Initial $3,825 · Current $2,678 Reduced
29 CFR 1910.212(a)(3)(ii): Point(s) of operation of machinery were not guarded to prevent employee(s) from having any part of their body in the danger zone(s) during operating cycle(s):    (a) Slicer Room. Point of operation guarding on three ANCO AN9918 meat slicers was not adequate to protect operators and helpers from contacting the running blade.     Abatement documentation is required for this item in accordance with the requirements of 29 CFR 1903.19(d).
Recent events (2)
  • — I (S) $2677.5
  • — Z (S) $3825

1910.305 B01 II

Serious Gravity 5 1 instance 2 exposed
Issued
Jul 23, 2012
Penalty
Initial $3,060 · Current $2,142 Reduced
29 CFR 1910.305(b)(1)(ii): Unused openings in boxes, cabinets, or fittings were not effectively closed:    (a) Hallway wall opposite of the entry door to Slicer Room. Square D Company electrical panels. Employees were exposed to electrical shock hazards when they turned outside lights on and off with a breaker switch inside a 110-220V circuit breaker box and had an unused opening in it.     There is no abatement certification or documentation required for this item.
Recent events (2)
  • — I (S) $2142
  • — Z (S) $3060

1910.303 G02 II

Other-than-serious 1 instance 4 exposed
Issued
Jul 23, 2012
Penalty
Initial $0 · Current $0
29 CFR 1910.303(g)(2)(ii): In locations where electric equipment was likely to be exposed to physical damage, enclosures or guards were not so arranged and of such strength as to prevent such damage:    (a) Slicer Room. The ANCO AN9918 #3 meat slicer had exposed 220V conductors on the back of the machine due to a break in the conduit. The slicer was in a high traffic area and subject to being hit by rolling meat tubs.     There is no abatement certification or documentation required for this item.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

1910.147 C06 II

Other-than-serious 1 instance 3 exposed
Issued
Jul 23, 2012
Abate by
Aug 22, 2012
Penalty
Initial $0 · Current $0
29 CFR 1910.147(c)(6)(ii): The employer did not certify that periodic inspections of the energy control procedures had been performed:    (a) Slicer Room. The employer did not certify that periodic lockout/tagout inspections, including a review with each authorized employee of their responsibilities had been conducted for all employees in the slicer room authorized to lockout the meat slicers.     Abatement certification is required for this item in accordance with the requirements of 29 CFR 1903.19(c).
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

View Portillo'S Food Service, INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 334906401.

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