Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: HAWAII STAR BAKERY

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of HAWAII STAR BAKERY in 94-732 HAAKOA PLACE, WAIPAHU, HI 96797 (NAICS 311812). OSHA activity number 337471817.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
HAWAII STAR BAKERY
Site address
94-732 HAAKOA PLACE
City
WAIPAHU
State
HI
ZIP
96797
Mailing
94-732 HAAKOA PLACE, WAIPAHU, HI 96797
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311812
Employees
32
Ownership type
A

6 citations on file for this inspection.

1910.212 A01

Serious Gravity 1 3 instances 2 exposed
Issued
Dec 3, 2012
Abate by
Jun 3, 2013
Penalty
Initial $1,785 · Current $1,400 Reduced
29 CFR 1910.212(a)(1):     One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:  a) Production Area: Hobart vertical mixers were being operated with the guards in the open position exposing the rotating agitators to contact, as observed on or about November 20, 2012.  Abatement Observed During Inspection
Recent events (2)
  • — I (S) $1400
  • — Z (S) $1785

1910.263 C03

Serious Gravity 5 5 instances 2 exposed
Issued
Dec 3, 2012
Abate by
Jan 5, 2013
Penalty
Initial $2,380 · Current $1,400 Reduced
29 CFR 1910.263(c)(3):     Sprocket(s) and V-belt drive(s) of bakery machinery located within reach from platform(s) or passageway(s) or located within 8 feet 6 inches from the floor were not completely enclosed:  a) Production Area: The lower drive sprockets on the two English muffin ovens were not completely enclosed, as observed on or about November 20, 2012.  b) Production Area: The belt drive located at the base of the Roydon Jet moulder was not completely enclosed, as observed on or about November 20, 2012.  Abatement Certification Required.
Recent events (2)
  • — I (S) $1400
  • — Z (S) $2380

1910.263 G02

Serious Gravity 5 2 instances 1 exposed
Issued
Dec 3, 2012
Abate by
Jan 5, 2013
Penalty
Initial $0 · Current $0
29 CFR 1910.263(g)(2):     Handfed moulder(s) were not provided with either a belt-device or a hopper that extended high enough so that the hands of the operator could not get into the feed rolls:  a) Production Area: The top of the Adamatic moulder was open exposing the rotating feed rollers to contact and the hopper did not extend high enough so that the hands of the operator could not reach into the feed rollers, as observed on or about November 20, 2012.  Abatement Certification Required.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.147 C01

Serious Gravity 1 3 instances 4 exposed
Issued
Dec 3, 2012
Abate by
Jan 5, 2013
Penalty
Initial $1,785 · Current $1,400 Reduced
29 CFR 1910.147(c)(1):     The employer did not establish a program consisting of an energy control procedure, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative:    a) Production and Packing Areas: The employer did not establish an energy control program for the maintenance or servicing of equipment including, but not limited to, the horizontal dough mixer, English muffin ovens and gas fired ovens, on or about November 20, 2012.    Abatement Certification Required
Recent events (2)
  • — I (S) $1400
  • — Z (S) $1785

1910.304 F01 IV

Other-than-serious 1 instance 1 exposed
Issued
Dec 3, 2012
Abate by
Jan 5, 2013
Penalty
Initial $0 · Current $0
29 CFR 1910.304(f)(1)(iv):     Overcurrent devices for circuits rated 600 volts, nominal, or less, were not readily accessible to each employee or authorized building management personnel:  a) Packing Area: An electrical panel board was blocked by bread slicing machinery, as observed on or about November 20, 2012.  Abatement Certification Required.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

1910.1200 E01

Other-than-serious 1 instance 4 exposed
Issued
Dec 3, 2012
Abate by
Jan 5, 2013
Penalty
Initial $0 · Current $0
29 CFR 1910.1200(e)(1):     The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:  a) Production and Packing Areas: The employer did not a written hazard communication program for the facility, on or about November 20, 2012.  Abatement Certification Required.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

View Hawaii Star Bakery's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 337471817.

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