SAN ANTONIO, TX —
OSHA Inspection: FREEDMAN FOOD
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of FREEDMAN FOOD in 4241 DIRECTOR DR, SAN ANTONIO, TX 78219 (NAICS 311612). OSHA activity number 338910334.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- FREEDMAN FOOD
- Site address
- 4241 DIRECTOR DR
- City
- SAN ANTONIO
- State
- TX
- ZIP
- 78219
- Mailing
- 4241 DIRECTOR DR, SAN ANTONIO, TX 78219
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311612
- Employees
- 250
- Ownership type
- A
Citations
3 citations on file for this inspection.
1910.305 G01 IV A
- Issued
- Aug 2, 2013
- Abate by
- Aug 17, 2013
- Penalty
- Initial $3,000 · Current $0 Reduced
General-duty citation text
29 CFR 1910.305(g)(1)(iv)(A): Flexible cords and/or cables were used as a substitute for the fixed wiring of a structure: On or about June 17, 2013, and at times prior thereto, employees were exposed to an electrical hazard while walking from the Saltgrass packaging area in the cooler to the main steak cutting area.
Recent events (2)
- — I (S) $0
- — Z (S) $3000
1910.305 G01 IV C
- Issued
- Aug 2, 2013
- Abate by
- Aug 17, 2013
- Penalty
- Initial $0 · Current $3,000
General-duty citation text
29 CFR 1910.305(g)(1)(iv)(C): Flexible cords and cables used were run through doorways, windows, or similar openings: On or about June 17, 2013, and at times prior thereto, employees were exposed to an electrical hazard while walking from the Saltgrass packaging area in the cooler to the main steak cutting area.
Recent events (2)
- — I (S) $3000
- — Z (S) $0
1910.1200 F06 II
- Issued
- Aug 2, 2013
- Abate by
- Aug 17, 2013
- Penalty
- Initial $6,000 · Current $1,000 Reduced
General-duty citation text
29 CFR 1910.1200(f)(6)(ii): Except as provided in 29 CFR 1910.1200(f)(7) and 29 CFR 1910.1200(f)(8), the employer did not ensure that each container of hazardous chemicals in the workplace was labeled, tagged or marked with the product identifier and words, pictures, symbols, or combination thereof, which provide at least general information regarding the hazards of the chemicals and which, in conjunction with the other information immediately available to employees under the hazard communication program, would provide employees with the specific information regarding the physical and health hazards of the hazardous chemical: On or about June 17, 2013, and at times prior thereto, employees were exposed to a health hazard while working with Microtox, an oxidizing cleaner, and KP 3510, a corrosive sanitizer, from portable spray bottles without adequate information affixed to the containers being used.
Recent events (2)
- — I (O) $1000
- — Z (S) $6000
More inspections at Freedman Food
View Freedman Food's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 338910334.
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