Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,193,745Inspections Most recent open 2026-08-06 Last loaded 2026-08-10

OSHA Inspection: BOURBON STREET SEAFOOD KITCHEN

Complaint inspection · Safety discipline

On , OSHA opened a complaint safety inspection of BOURBON STREET SEAFOOD KITCHEN in 2815 N. LOOP 1604, SAN ANTONIO, TX 78232 (NAICS 722110). OSHA activity number 338915135.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

Watch Bourbon Street Seafood Kitchen for free Get an email when a new federal OSHA severe-injury report for Bourbon Street Seafood Kitchen is published. One employer, no account, unsubscribe in one click.
Site address
2815 N. LOOP 1604
City
SAN ANTONIO
State
TX
ZIP
78232
Mailing
2815 N. LOOP 1604, SAN ANTONIO, TX 78232
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722110
Employees
26
Ownership type
A

4 citations on file for this inspection.

1910.23 A08

Serious Gravity 1 2 instances 15 exposed
Issued
Apr 30, 2013
Abate by
Apr 30, 2013
Penalty
Initial $2,100 · Current $1,050 Reduced
29 CFR 1910.23(a)(8):   Every floor hole into which persons can accidentally walk was not guarded:    a)  At the north end of the equipment storage aisle adjacent to the kitchen, on or about February 22, 2013 and at times prior thereto, employees were exposed to a tripping hazard from an open four-inch drain hole, while carrying utensils in the walkway.    b)  At the south end of the equipment storage aisle adjacent to the kitchen, on or about February 22, 2013 and at times prior thereto, employees were exposed to a tripping hazard from an open four-inch drain hole, while carrying utensils in the walkway.
Recent events (2)
  • · I (S) $1050
  • · Z (S) $2100

1910.151 C

Serious Gravity 5 1 instance 4 exposed
Issued
Apr 30, 2013
Abate by
Jun 30, 2013
Penalty
Initial $3,500 · Current $1,750 Reduced
29 CFR 1910.151(c):  Where the eyes or body of any person may be exposed to injurious corrosive materials, suitable facilities for quick drenching or flushing of the eyes and body were not provided within the work area for immediate emergency use:    In the kitchen, on or about February 22, 2013, and at times prior thereto, employees were exposed to permanent eye injury, from the lack of adequate emergency eyewashing equipment, while using Ken's Essentials Disinfectant Ultra Bleach to sanitize countertops and food preparation areas.
Recent events (2)
  • · I (S) $1750
  • · Z (S) $3500

1910.212 A01

Serious Gravity 5 1 instance 1 exposed
Issued
Apr 30, 2013
Abate by
May 13, 2013
Penalty
Initial $3,500 · Current $1,750 Reduced
29 CFR 1910.212(a)(1):   One or more methods of machine guarding were not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:    Near the center of the kitchen floor, on February 22, 2013, employees were exposed to an amputation hazard while operating the Hobart vertical mixer, Model D-3001, Serial 11-1011-285,  30-quart, without a guard around the rotating parts.
Recent events (2)
  • · I (S) $1750
  • · Z (S) $3500

1910.1200 E01

Serious Gravity 5 1 instance 26 exposed
Issued
Apr 30, 2013
Abate by
Jun 30, 2013
Penalty
Initial $3,500 · Current $1,750 Reduced
29 CFR 1910.1200(e)(1):  Employers did not develop, implement, and maintain at each workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g), and (h) of this section for labels and other forms of warning, material safety data sheets, and employee information and training will be met:    In the kitchen, on or about February 22, 2013, and at times prior thereto, employees were exposed to Keith's Essentials Disinfectant Ultra Bleach, a corrosive irritant, while cleaning countertops and food preparation areas.
Recent events (2)
  • · I (S) $1750
  • · Z (S) $3500

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 338915135.

Look up any company's OSHA accident reports by company, or browse severe injury reports by year, state, and company.