Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,194,531Inspections Most recent open 2026-08-11 Last loaded 2026-08-14

OSHA Inspection: BAY VALLEY FOODS, LLC

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of BAY VALLEY FOODS, LLC in 4401 WEST 44TH PLACE, CHICAGO, IL 60632 (NAICS 311421). OSHA activity number 338956840.

What this inspection record means

OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
4401 WEST 44TH PLACE
City
CHICAGO
State
IL
ZIP
60632
Mailing
4401 WEST 44TH PLACE, CHICAGO, IL 60632
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Union (A)
Opened
Case closed
Last modified
Data loaded
NAICS code
311421
Employees
81
Ownership type
Private (A)

2 citations on file for this inspection.

1910.22 A02

Deleted Serious Gravity 5 1 instance 1 exposed
Issued
Jun 21, 2013
Abate by
Jul 18, 2013
Penalty
Initial $5,100 · Current $0 Reduced
29 CFR 1910.22(a)(2): The floor of every workroom shall be maintained in a clean and, so far as possible, a dry condition. Where wet processes are used, drainage shall be maintained, and false floors, platforms, mats, or other dry standing places should be provided where practicable.    a. Pickle Rinse Area - On or about March 14, 2013, employees were required to work on wet floors that were not provided with adequate drainage from pickle rinse liquid approximately one inch deep.  Employees were thereby exposed to slip, trip and fall hazards from the wet floor.
Recent events (2)
  • · I (S) $0
  • · Z (S) $5100

1910.22 B01

Deleted Serious Gravity 5 1 instance 1 exposed
Issued
Jun 21, 2013
Abate by
Jul 18, 2013
Penalty
Initial $0 · Current $0
29 CFR 1910.22(b)(1): Where mechanical handling equipment is used, sufficient safe clearances shall be allowed for aisles, at loading docks, through doorways and wherever turns or passage must be made. Aisles and passageways shall be kept clear and in good repairs, with no obstruction across or in aisles that could create a hazard.   a.  Pickle Rinse Area - On or about March 14, 2013, employees were required to operate powered industrial vehicles (PIV's) on floors covered with pickle rinse liquid approximately one inch deep.  Employees were thereby exposed to struck by hazards from PIV's operating on the wet floor.
Recent events (2)
  • · I (S) $0
  • · Z (S) $0

View BAY Valley Foods, LLC's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 338956840.

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