NEWBURYPORT, MA ·
OSHA Inspection: STARBOARD GALLEY RESTAURANT, INC.
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of STARBOARD GALLEY RESTAURANT, INC. in 55 WATER STREET, NEWBURYPORT, MA 01950 (NAICS 722110). OSHA activity number 339247967.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- STARBOARD GALLEY RESTAURANT, INC.
- Site address
- 55 WATER STREET
- City
- NEWBURYPORT
- State
- MA
- ZIP
- 01950
- Mailing
- 55 WATER STREET, NEWBURYPORT, MA 01950
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- Non-union (B)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 722110
- Employees
- 50
- Ownership type
- Private (A)
Citations
3 citations on file for this inspection.
1910.22 A01
- Issued
- Sep 25, 2013
- Abate by
- Nov 13, 2013
- Penalty
- Initial $3,500 · Current $1,750 Reduced
General-duty citation text
29 CFR 1910.22(a)(1): All places of employment, passageways, storerooms, and service rooms shall be kept clean and orderly and in a sanitary condition. (a) Location - Kitchen: On or about 8/1/13, the employer failed to ensure that grease removal devices and associated components were cleaned on a frequent and regular basis.
Recent events (2)
- · I (S) $1750
- · Z (S) $3500
1910.132 A
- Issued
- Sep 25, 2013
- Abate by
- Nov 13, 2013
- Penalty
- Initial $4,900 · Current $2,450 Reduced
General-duty citation text
29 CFR 1910.132(a): Application. Protective equipment, including personal protective equipment for eyes, face, head, and extremities, protective clothing, respiratory devices, and protective shields and barriers, shall be provided, used, and maintained in a sanitary and reliable condition wherever it is necessary by reason of hazards of processes or environment, chemical hazards, radiological hazards, or mechanical irritants encountered in a manner capable of causing injury or impairment in the function of any part of the body through absorption, inhalation or physical contact. (a) Location - Kitchen: On or about 7/18/13, the employer failed to provide personal protective equipment (PPE) for employees when they handled hot cooking grease from the fryolator.
Recent events (2)
- · I (S) $2450
- · Z (S) $4900
1910.132 D01
- Issued
- Sep 25, 2013
- Abate by
- Nov 13, 2013
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.132(d)(1): The employer shall assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE). If such hazards are present, or likely to be present, the employer shall: (a) Location - Kitchen: On or about 7/18/13, the employer failed to assess the workplace to determine if hazards were present that would require the use of personal protective equipment (PPE).
Recent events (2)
- · I (S) $0
- · Z (S) $0
More inspections in this industry (NAICS 722110)
More inspections in MA
Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 339247967.
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