Safety Incidents OSHA Severe Injury Reports · 2015–2025
4,113,118Inspections Most recent open 2026-07-13 Last loaded 2026-07-17

OSHA Inspection: STARBOARD GALLEY RESTAURANT, INC.

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of STARBOARD GALLEY RESTAURANT, INC. in 55 WATER STREET, NEWBURYPORT, MA 01950 (NAICS 722110). OSHA activity number 339247967.

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Site address
55 WATER STREET
City
NEWBURYPORT
State
MA
ZIP
01950
Mailing
55 WATER STREET, NEWBURYPORT, MA 01950
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
722110
Employees
50
Ownership type
A

3 citations on file for this inspection.

1910.22 A01

Serious Gravity 5 1 instance 2 exposed
Issued
Abate by
Penalty
Initial $3500.00 · Current $1750.00 Reduced
29 CFR 1910.22(a)(1): All places of employment, passageways, storerooms, and service rooms shall be kept clean and orderly and in a sanitary condition.    (a) Location - Kitchen:    On or about 8/1/13, the employer failed to ensure that grease removal devices and associated components were cleaned on a frequent and regular basis.
Recent events (2)
  • — I (S) $1750
  • — Z (S) $3500

1910.132 A

Serious Gravity 10 1 instance 1 exposed
Issued
Abate by
Penalty
Initial $4900.00 · Current $2450.00 Reduced
29 CFR 1910.132(a): Application. Protective equipment, including personal protective equipment for eyes, face, head, and extremities, protective clothing, respiratory devices, and protective shields and barriers, shall be provided, used, and maintained in a sanitary and reliable condition wherever it is necessary by reason of hazards of processes or environment, chemical hazards, radiological hazards, or mechanical irritants encountered in a manner capable of causing injury or impairment in the function of any part of the body through absorption, inhalation or physical contact.    (a) Location - Kitchen:    On or about 7/18/13, the employer failed to provide personal protective equipment (PPE) for employees when they handled hot cooking grease from the fryolator.
Recent events (2)
  • — I (S) $2450
  • — Z (S) $4900

1910.132 D01

Serious 1 instance 1 exposed
Issued
Abate by
Penalty
Initial $0.00 · Current $0.00
29 CFR 1910.132(d)(1): The employer shall assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE). If such hazards are present, or likely to be present, the employer shall:    (a) Location - Kitchen:    On or about 7/18/13, the employer failed to assess the workplace to determine if hazards were present that would require the use of personal protective equipment (PPE).
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 339247967.