BROCKTON, MA —
OSHA Inspection: UNO FOODS, INC.
Referral inspection · Health discipline
At a glance
On , OSHA opened a referral health inspection of UNO FOODS, INC. in 180 SPARK STREET, BROCKTON, MA 02302 (NAICS 311412). OSHA activity number 339575755.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- UNO FOODS, INC.
- Site address
- 180 SPARK STREET
- City
- BROCKTON
- State
- MA
- ZIP
- 02302
- Mailing
- 180 SPARK STREET, BROCKTON, MA 02302
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311412
- Employees
- 100
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.95 C01
- Issued
- Mar 28, 2014
- Abate by
- Jun 30, 2014
- Penalty
- Initial $4,200 · Current $2,100 Reduced
8111
General-duty citation text
29 CFR 1910.95(c)(1): A continuing, effective hearing conservation program as described in 29 CFR 1910.95(c) through (n) was not instituted when employee noise exposures equaled or exceeded an 8 hour time weighted average sound level (TWA) of 85 dBA: A hearing conservation program was not fully implemented where workers stationed at the pan oiler and ovens lines during dough stretching and de-panning were exposed to noise in excess of the of the 8-hour TWA of action level of 85 dba during their work shift. Audiometric and noise training programs were not implemented. On March 21, 2014 a) Worker 1 was exposed to an 8 hour time weighted average of 92.9 dba (150% equivalent dose) while operating the pan oiler. b) Worker 2 was exposed to an 8 hour time weighted average of 90.6 dba (109% equivalent dose) while at the oven line, stretching dough. c) Worker 3 was exposed to an 8 hour time weighted average of 91.4 dba (121.7% equivalent dose) whille at oven line de-panning and stretching dough. d) Worker 4 was exposed to an 8 hour time weighted average of 91.4 dba (122.2% equivalent dose) while at the oven line stretching dough. e) Worker 5 was exposed to an 8 hour time weighted average of 92.9 dba (149.6% equivalent dose) while at pan oiler and oven line de-panning and stetching dough. A hearing conservatrion program shall include: 1. Monitoring 2. Baseline and annual audiometric testing 3. Noise training 4. Posting of the hearing conservation standard.
Recent events (2)
- — I (S) $2100
- — Z (S) $4200
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 339575755.
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